- Q1 12 %32.4
- Q2 13 %35.1
- Q3 2 %5.4
- Q4 10 %27.0
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
170
YÖKSİS118
OpenAlex52
Projects
52
Books
4
Proceedings
137
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 83
h-index
16
Percentile in Türkiye: 95
#95 of 1,885 at their university by h-index
- i10-index
- 19
- Total citations
- 737 Top 6.9% in Türkiye
- Per article
- 8.9
- FWCI
- 0.86 1.00 = world average
- World top 1%
- 1
- World top 10%
- 8
Most cited articles
- Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
- Response surface methodology study on the optimisation of effects of fat wheat bran and salt on chemical textural and sensory properties of patties
- Characteristics of Meat Emulsion Systems as Influenced By Different Levels of Lemon Albedo
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 17.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #555/ 26,940 top 2.1% At university #9/ 210Score 57.25 journal 55 · OA add 2.25
- Article rank79/26,940
- Scopus rank1,502/26,940
- WoS rank1,043/26,940
- YÖKSİS170
- Scopus36
- WoS42
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #65/ 1,559 top 4.2% At university #4/ 29Score 57.25 journal 55 · OA add 2.25
- Article rank17/1,559
- Scopus rank149/1,559
- WoS rank101/1,559
- YÖKSİS170
- Scopus36
- WoS42
-
Kw. Et TeknolojisiPoints rank #9/ 120 top 7.5% At university #1/ 9Score 57.25 journal 55 · OA add 2.25
- Article rank1/120
- Scopus rank14/120
- WoS rank12/120
- YÖKSİS170
- Scopus36
- WoS42
-
Kw. Gıda TeknolojileriPoints rank #41/ 682 top 6.0% At university #3/ 11Score 57.25 journal 55 · OA add 2.25
- Article rank11/682
- Scopus rank83/682
- WoS rank58/682
- YÖKSİS170
- Scopus36
- WoS42
-
Kw. Gıda ve Beslenme BilimiPoints rank #9/ 157 top 5.7% At university #2/ 5Score 57.25 journal 55 · OA add 2.25
- Article rank2/157
- Scopus rank13/157
- WoS rank10/157
- YÖKSİS170
- Scopus36
- WoS42
Index quartiles
?- Q1 6 %14.0
- Q2 10 %23.3
- Q3 12 %27.9
- Q4 15 %34.9
Top 1%1
Top 10%8
Avg · n 82
%45.5
Other counts
Scopus (SJR)
- YÖKSİS rows 37
WoS (JCR)
- YÖKSİS rows 44
TR Index
- YÖKSİS rows 11 articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
29 journals
- Fleischwirtschaft 6
- ISSN 2458-8377 4
- British Poultry Science 4
- Journal of Food Processing and Preservation 4
- Journal of Food Safety and Food Quality 3
- Journal of Muscle Foods 3
- Meat Science 3
- ISSN 2148-127X 2
- Food Science and Nutrition 2
- International Journal of Food Properties 2
- ISSN 0976-5026 1
- ISSN 1300-3070 1
- ISSN 1301-1782 1
- ISSN 1301-9597 1
- ISSN 1303-3107 1
- ISSN 2069-0053 1
- ISSN 2146-0574 1
- ISSN 2146-5894 1
- ISSN 2146-6106 1
- ISSN 2147-9003 1
- European Journal of Lipid Science and Technology 1
- Fisheries Science 1
- International Journal of Gastronomy and Food Science 1
- Journal of Aquatic Food Product Technology 1
- Journal of Food Science and Technology 1
- Journal of Tekirdag Agricultural Faculty 1
- Journal of the Science of Food and Agriculture 1
- Poultry Science 1
- Tropical Animal Health and Production 1
Narrow down
Article filter applied. Journal filter: Food Science and Nutrition Clear filter ×
Article list
- 2025 Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ—Part I YÖKSİS SJR Q1 JCR Q2 OpenAlex 9.6%
- 2023 Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.1%