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akaturk Academic measurement
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Academician

İNCİ CERİT

Doçent

Sakarya Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 135 h-index 6 · OpenAlex Q1 articles 7 Scopus · WoS Q1 3 Best field rank #6,528 / 24,860 Main field · top 26.3% Co-authors 45 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index 6 Percentile in Türkiye: 67 #427 of 1,402 at their university by h-index
i10-index
5
Total citations
135
Top 32% in Türkiye
Per article
7.9
FWCI
1.30
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Enrichment of cookies with glutathione by inactive yeast cells ( Saccharomyces cerevisiae ): Physicochemical and functional properties 2017 23 citations
  2. Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes 2017 22 citations
  3. Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries 2021 22 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 7.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
45
With an akaturk profile
11
Turkish institutions
4
Co-authored works
%92

Academic co-authors 11

  1. OMCA DEMİRKOL Profesör · Sakarya Üniversitesi same university 21
  2. ÖZLEM AKTÜRK GÜMÜŞAY Doktor Öğretim Üyesi · Maltepe Üniversitesi 4
  3. SEMRA YILMAZER KESKİN Doçent · Sakarya Üniversitesi same university 2
  4. SERAP COŞANSU AKDEMİR Profesör · Sakarya Üniversitesi same university 2
  5. AŞKIN DEMİRKOL Profesör · Sakarya Üniversitesi same university 1
  6. CAN SERKAN KESKİN Profesör · Sakarya Üniversitesi same university 1
  7. EBRU SAKAR Profesör · Harran Üniversitesi 1
  8. HÜLYA ÜNVER Profesör · Düzce Üniversitesi 1
  9. KAMİL ÇELEBİ Doktor Öğretim Üyesi · Yalova Üniversitesi 1
  10. MUHAMMED KÜRŞAD UÇAR Doçent · Sakarya Üniversitesi same university 1
Show all (11)
  1. SERPİL ÖZTÜRK MUTİ Doçent · Sakarya Üniversitesi same university 1

National collaboration 4 institutions

Within own university22 joint works · Sakarya Üniversitesi

  1. Maltepe Üniversitesi 4 works · 1 academics
  2. Düzce Üniversitesi 1 works · 1 academics
  3. Harran Üniversitesi 1 works · 1 academics
  4. Yalova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 34

AYŞE AVCI 4AYŞE YILDIRIM 2GAMZE GÜL YİĞİT 2MOHAMMED HAMK 2ANNALISE PFAFFAYGÜN MELİSAAYŞE SARIÇAMAslı DemirerBERNA TULUKOĞLUBETÜL SENA ARKANBeyzanur BulutCAN CENNURDENİZ GİZEMDilek PabuçcuEDA NUR ERDEMERGÜN BÜŞRAEda BülbülGoncagül ÇelikKARADUMAN İREMKonul MehdizadeMAHMUT YILDIRIMMEHMET EMİN DURSUNMERVE KURTULUŞMelike SezginMerve YamanNURAN ERCALRABİA GÜNEŞRİDA SEÇİLMİŞOĞLUSARA ŞENKAYASELİME MUTLUSERCAN TEKGÜLYÜLECİ TUĞÇEZEYNEP KAYAŞeyma Güngör

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 17 %67.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q17 Q26 Q32 Q41
WoS (JCR)
Q13 Q25 Q34 Q44
TR Index
2articles

Article list

  1. 2026 Effect of l‐Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh‐Cut Quince: A Comparative Evaluation With Potassium Metabisulfite Food Science & Nutrition DOI 10.1002/fsn3.72113 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.6%
  2. 2026 S-Nitrosothiols in Food and Biological Systems: Formation, Stability, and Functional Applications Food Science Insights YÖKSİS
  3. 2025 Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells Food and Bioprocess Technology DOI 10.1007/s11947-024-03611-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.8%
  4. 2025 Effects of cooking on glutathione, cysteine, beta-carotene, ascorbic acid concentrations and antioxidant activity of red bell peppers (Capsicum annum L.) International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2024.101092 YÖKSİS SJR Q1 JCR Q2 OpenAlex 49.8%
  5. 2025 Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract Foods DOI 10.3390/foods14040625 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.7%
  6. 2025 Mikrodalga Destekli Ekstraksiyon ve In Vitro Sindirimin Ayçiçek Posası Ekstraktının Fenolik İçerik ve Antioksidan Aktivitesine Etkisi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD24119 YÖKSİS OpenAlex 2.0%
  7. 2024 Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans Food Science and Technology International DOI 10.1177/10820132231154429 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.2%
  8. 2024 Production of low‐protein cocoa powder with enzyme‐assisted hydrolysis Food Science & Nutrition DOI 10.1002/fsn3.3997 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.9%
  9. 2024 Farklı Çözücü ve Ultrasonikasyon Uygulamalarının Maya Hücreleri ile Β-Karoten Enkapsülasyonunda Etkisi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD24091 YÖKSİS OpenAlex 53.7%
  10. 2023 Influence of culture age and environmental conditions on the decolorization and biodegradation of Reactive Orange 13 by Bacillus sp. SBT8 Springer Science and Business Media LLC DOI 10.1007/s13399-022-03157-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.6%
  11. 2023 Improved Extraction of Bioactive Compounds from The Pollens of Typha Domingensis with Sequentıal Conventional And Ultrasound Treatment GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22129 YÖKSİS OpenAlex 27.1%
  12. 2023 Endüstriyel Domates Atıklarından Karotenoid Ekstraksiyonunun Yanıt Yüzey Yöntemi ile Optimizasyonu GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23012 YÖKSİS OpenAlex 38.9%
  13. 2021 Oxidative stability of cocoa hazelnut cream enriched with inactive yeast cells Journal of Food Processing and Preservation DOI ... YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.0%
  14. 2021 Application of thiol compounds to reduce acrylamide levels and increase antioxidant activity of French fries LWT DOI 10.1016/j.lwt.2021.111165 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
  15. 2021 Effect of hops oil on sunflower oil thermal stability Progress in Nutrition DOI 10.23751/pn.v23i4.12087 YÖKSİS SJR Q4 JCR Q4
  16. 2020 Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells Food Science and Technology DOI http://www.scielo.br/scielo.php?script=sci_arttextpid=S0101-20612020000401009tlng=en YÖKSİS SJR Q2 JCR Q4
  17. 2020 Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes Journal of Food Biochemistry DOI https://onlinelibrary.wiley.com/doi/10.1111/jfbc.13378 YÖKSİS SJR Q2 JCR Q3
  18. 2020 Effects of modified atmosphere packaging conditionsand ethylene absorber on the quality of red bell pepper Journal of Food and Nutrition Research YÖKSİS SJR Q3 JCR Q4
  19. 2020 Thiols and Their Uses in the Food Industry Turkish Journal of Agriculture-Food Science and Technology YÖKSİS TR Index
  20. 2018 Fonksiyonel Kakao ve Kakao Ürünleri GIDA / THE JOURNAL OF FOOD YÖKSİS TR Index OpenAlex 68.9%

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