Academician
KAMİL ÇELEBİ
Doktor Öğretim Üyesi
Yalova Üniversitesi Armutlu Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 1
h-index
3
Percentile in Türkiye: 28
#230 of 586 at their university by h-index
- i10-index
- 2
- Total citations
- 42 Top 56% in Türkiye
- Per article
- 14.0
- FWCI
- 1.14 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius) in two different size classes
- Dietary Spirulina (Arthrospira platensis, Gomont, 1892) improved the flesh quality and shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fed fish meal or plant-based diet.
- The effects of feeding frequency on the growth performance, body composition, health status and histology of juvenile meagre (Argyrosomus regius)
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (14 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #15,294/ 24,860 top 61.5% At university #77/ 141Score 3.6 journal 3.6 · OA add 0
- Article rank14,698/24,860
- Scopus rank13,951/24,860
- WoS rank14,800/24,860
- YÖKSİS7
- Scopus5
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,076/ 1,403 top 76.7% At university #3/ 4Score 3.6 journal 3.6 · OA add 0
- Article rank1,059/1,403
- Scopus rank994/1,403
- WoS rank1,040/1,403
- YÖKSİS7
- Scopus5
- WoS4
Keyword rankings 3
-
Kw. Bitkisel Yağ TeknolojisiPoints rank #62/ 72 top 86.1% At university #1/ 2Score 3.6 journal 3.6 · OA add 0
-
Kw. Gıda KimyasıPoints rank #317/ 372 top 85.2% At university #2/ 2Score 3.6 journal 3.6 · OA add 0
-
Kw. Meyve ve Sebze TeknolojisiPoints rank #106/ 130 top 81.5% At university #1/ 1Score 3.6 journal 3.6 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 10
- Turkish institutions
- 4
- Co-authored works
- %57
Academic co-authors 10
- BETÜL GÜROY Profesör · Yalova Üniversitesi same university 3
- DERYA GÜROY Profesör · Yalova Üniversitesi same university 3
- SERHAN MANTOĞLU Doktor Öğretim Üyesi · Yalova Üniversitesi same university 3
- ERCÜMENT GENÇ Profesör · Ankara Üniversitesi 2
- ONUR KARADAL Doçent · İzmir Katip Çelebi Üniversitesi 2
- ORHAN TUFAN EROLDOĞAN Profesör · Çukurova Üniversitesi 2
- OMCA DEMİRKOL Profesör · Sakarya Üniversitesi 1
- OYA IRMAK CEBECİ Doçent · Yalova Üniversitesi same university 1
- SELİN KAYALI Öğretim Görevlisi (ders Vermekle Görevli) · Yalova Üniversitesi same university 1
- İNCİ CERİT Doçent · Sakarya Üniversitesi 1
National collaboration 4 institutions
Within own university3 joint works · Yalova Üniversitesi
- Ankara Üniversitesi 2 works · 1 academics
- Çukurova Üniversitesi 2 works · 1 academics
- İzmir Katip Çelebi Üniversitesi 2 works · 1 academics
- Sakarya Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 3
MÜNEVVER AYÇE GENÇ 2OLCAY ŞİMŞEK 2BELKIS CANAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 2
%78.3
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2026 EFFECT OF MICROWAVE AND OVEN ROASTING METHODS ON BIOACTIVE COMPONENTS AND ANTIOXIDANT CAPACITY OF OKRA SEED OIL YÖKSİS
- 2026 Effect of Microwave and Convective Oven Roasting on the Physicochemical Properties of Tea (Camellia sinensis) Seed Oil Extracted by Pressing Method YÖKSİS TR Index SJR Q4
- 2025 INVESTIGATION OF THERMAL OXIDATION OF COLD PRESSED POPPY (Papaver somniferum L.) SEED OIL WITH SOME EDIBLE OILS YÖKSİS
- 2022 The effects of feeding frequency on the growth performance, body composition, health status and histology of juvenile meagre (Argyrosomus regius) YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.9%
- 2021 Effect Of Hops Oil on Sunflower Oil Thermal Stability YÖKSİS SJR Q4 JCR Q4
- 2019 Dietary Spirulina (Arthrospira platensis, Gomont, 1892) improved the flesh quality and shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fed fish meal or plant-based diet YÖKSİS SJR Q2 JCR Q2
- 2017 The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius) in two different size classes YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.7%