Academician
EDA KILIÇ KANAK
Araştırma Görevlisi
Sakarya Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 14
h-index
6
Percentile in Türkiye: 67
#418 of 1,398 at their university by h-index
- i10-index
- 5
- Total citations
- 132 Top 32% in Türkiye
- Per article
- 9.4
- FWCI
- 1.24 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 6.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #11,055/ 24,860 top 44.5% At university #216/ 344Score 8.25 journal 8 · OA add 0.25
- Article rank9,218/24,860
- Scopus rank10,435/24,860
- WoS rank11,726/24,860
- YÖKSİS17
- Scopus9
- WoS7
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #819/ 1,403 top 58.4% At university #18/ 23Score 8.25 journal 8 · OA add 0.25
- Article rank723/1,403
- Scopus rank787/1,403
- WoS rank845/1,403
- YÖKSİS17
- Scopus9
- WoS7
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 20
- With an akaturk profile
- 5
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 5
- SUZAN ÖZTÜRK YILMAZ Profesör · Sakarya Üniversitesi same university 16
- BARIŞ OTLU Profesör · İnönü Üniversitesi 1
- ELİF SEREN TANRIVERDİ Doktor Öğretim Üyesi · İnönü Üniversitesi 1
- HATİCE SIÇRAMAZ Doçent · Sakarya Üniversitesi same university 1
- MUSTAFA ALTINDİŞ Profesör · Sakarya Üniversitesi same university 1
National collaboration 1 institutions
Within own university17 joint works · Sakarya Üniversitesi
- İnönü Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 15
Pınar Cumur 2Sibel Başkan 2Başak UflasBegüm YılmazEmine KıyakHalime Bengisu ŞeçkinHavva DirikoluKübra AsanMeryem BilekNurşah VatandaşSeda Nur ÖztürkYağmur ÖzdemirZeynep Ziyade ÖzacarİPEK MUMCUOĞLUŞevval Bayram
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 13
%58.5
Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- YÖKSİS rows 7
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
15 journals
- ISSN 1300-3070 2
- Food Science and Technology (Brazil) (discontinued) 2
- ISSN 1308-4585 1
- 1460574 1
- ISSN 2147-6403 1
- ISSN 2148-127X 1
- ISSN 2564-6605 1
- ISSN 2651-4044 1
- Akademik Gida 1
- Fermentation 1
- Journal of Applied Microbiology 1
- Microbial Pathogenesis 1
- Microorganisms 1
- Mljekarstvo 1
- Sakarya University Journal of Science 1
Narrow down
Article list
- 2025 Determination of the Probiotic and Functional Properties of Yeasts Isolated from Different Dairy Products YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
- 2024 Assessment of the Probiotic Properties of Yarrowia lipolytica Isolated from Cold-Pressed Olive Oil YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.7%
- 2024 Production of set-type probiotic and prebiotic yogurt-like products using Enterococcus faecium and Enterococcus faecalis strains in combination with pumpkin waste YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.7%
- 2023 Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey YÖKSİS SJR Q3 JCR Q3 OpenAlex 70.4%
- 2023 Probiotic Yeasts in Olives and Olive Oil, Their Benefits and Mechanisms of Action YÖKSİS
- 2022 Determination of safety status and probiotic properties ofEnterococcusstrains isolated from traditional cheeses in Turkey YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.8%
- 2022 BORUN ANTİMİKROBİYEL ETKİLERİ VE GIDALARDA KORUYUCU OLARAK KULLANIM OLANAKLARININ DEĞERLENDİRİLMESİ YÖKSİS OpenAlex 69.9%
- 2022 Gıda Mühendisliği ve Kimya Bölümü Öğrencilerinin Probiyotik Gıda Konusunda Bilinç Düzeylerinin Değerlendirilmesi YÖKSİS TR Index SJR Q4 OpenAlex 43.4%
- 2022 GIDA / THE JOURNAL OF FOOD YÖKSİS
- 2022 Gıda Güvenliği Açısından Covıd-19 Etkeni Sars-Cov-2 ve Korunma Yöntemleri Hakkında Tüketici Bilinci YÖKSİS TR Index OpenAlex 23.4%
- 2022 Kabağın Probiyotik Yoğurt Çeşitlerinde Prebiyotik Amaçlı Kullanımı YÖKSİS TR Index OpenAlex 42.9%
- 2021 Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
- 2021 Gıda takviyeleri kullanım alışkanlıklarının değerlendirilmesi YÖKSİS TR Index
- 2019 Maldi-tof mass spectrometry for the identification and detection of antimicrobial activity of lactic acid bacteria isolated from local cheeses YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.7%
- 2019 Probiotic Yeasts and the Role of Yeasts in Probiotic Foods YÖKSİS TR Index OpenAlex 11.7%
- 2018 Sakarya’da geleneksel olarak üretilen bazı yöresel peynirlerinden izole edilen laktik asit bakterilerinin MALDI-TOF MS Yöntemi ile tanımlanması ve antibiyotik dirençlerinin belirlenmesi YÖKSİS TR Index SJR Q4 OpenAlex 6.5%
- 2018 Dondurma Tüketiminde Farkındalık YÖKSİS