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Academician

GÖKÇE POLAT YEMİŞ

Doçent

Sakarya Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 21 YÖKSİS 21 · OpenAlex 0 Total citations 1,097 h-index 14 · OpenAlex Q1 articles 10 Scopus · WoS Q1 7 Best field rank #6,091 / 24,860 Main field · top 24.5% Co-authors 26 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 19
h-index 14 Percentile in Türkiye: 93 #91 of 1,398 at their university by h-index
i10-index
14
Total citations
1,097
Top 4.1% in Türkiye
Per article
57.7
FWCI
2.65
1.00 = world average
World top 1%
1
World top 10%
6

Most cited articles

  1. Antimicrobial Activity of Soy Edible Films Incorporated with Thyme and Oregano Essential Oils on Fresh Ground Beef Patties 2010 world top 1% 438 citations
  2. Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea 2007 232 citations
  3. Antibacterial Activity of Soy Edible Coatings Incorporated with Thyme and Oregano Essential Oils on Beef Against Pathogenic Bacteria 2017 world top 10% 82 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
26
With an akaturk profile
11
Turkish institutions
4
Co-authored works
%95

Academic co-authors 11

  1. FERDA SARI Profesör · Sivas Cumhuriyet Üniversitesi 3
  2. KEZBAN CANDOĞAN Profesör · Ankara Üniversitesi 3
  3. NİHAL TÜRKMEN EROL Profesör · Bursa Uludağ Üniversitesi 3
  4. ABDİL ÖZDEMİR Profesör · Sakarya Üniversitesi same university 2
  5. OKTAY YEMİŞ Profesör · Sakarya Üniversitesi same university 2
  6. SEMANUR YILDIZ ÖZDEMİR Doçent · Sakarya Üniversitesi same university 2
  7. AYLİN AKOĞLU Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  8. ELİF SEZER Araştırma Görevlisi · Sakarya Üniversitesi same university 1
  9. HATİCE SIÇRAMAZ Doçent · Sakarya Üniversitesi same university 1
  10. MUSTAFA GÜLFEN Profesör · Sakarya Üniversitesi same university 1
Show all (11)
  1. İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi 1

National collaboration 4 institutions

Within own university5 joint works · Sakarya Üniversitesi

  1. Ankara Üniversitesi 3 works · 1 academics
  2. Bursa Uludağ Üniversitesi 3 works · 1 academics
  3. Sivas Cumhuriyet Üniversitesi 3 works · 1 academics
  4. Bolu Abant İzzet Baysal Üniversitesi 2 works · 2 academics

Other co-authors (incl. international) 15

PASCAL DELAQUİS 5SUSAN BACH 3YAKUP SEDAT VELİOĞLU 3ABDULKADİR HALKMAN 2FRANCO PAGOTTO 2ZEHRA KARAGÖZ EMİROĞLU 2ATİLA YETİŞEMİYENAYSUN ÖZTÜRKEVRİM GÜNEŞ ALTUNTAŞFİDAN ZAHİDOVAHİLAL BEYHAN DOĞAN HALKMANJOHN DROVERKODAL COŞKUN BETÜLMERVE YAMANYOVİTA RAHMASARİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%1
Top 10%6
Avg · n 19 %67.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q110 Q24 Q30 Q41
WoS (JCR)
Q17 Q23 Q32 Q43
TR Index
1articles

Article list

  1. 2025 Optimization of Haskap Extract and Tannic Acid Combined with Mild Heat Treatment: A Predictive Study on the Inhibition of Cronobacter sakazakii Foods DOI 10.3390/foods14040562 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  2. 2024 Multicomponent system for development of antimicrobial PLA-based films with enhanced physical characteristics International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.129832 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.3%
  3. 2023 Modification of poly(L-lactic acid)-based films and evaluation of physical and antibacterial properties by using multivariate data analysis International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.124583 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
  4. 2022 Characterization of Ginger Starch-Based Edible Films Incorporated with Coconut Shell Liquid Smoke by Ultrasound Treatment and Application for Ground Beef Meat Science DOI 10.1016/j.meatsci.2022.108799 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
  5. 2022 Antibacterial Activity of A Polyphenol-Rich Haskap (Lonicera Caerulea L.) Extract and Tannic Acid Against Cronobacter Spp Food Control DOI 10.1016/j.foodcont.2022.109120 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.7%
  6. 2022 Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese Molecules DOI 10.3390/molecules27217298 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
  7. 2022 Vanilin ve Nisinin Listeria Monocytogenes Üzerine Inhibisyon Etkisinin Yanıt Yüzey Yöntemi ile Belirlenmesi Gıda / The Journal of Food DOI 10.15237/gida.GD22048 YÖKSİS OpenAlex 7.1%
  8. 2020 Natural Compounds with Antibacterial ActivityAgainst Cronobacter spp. in Powdered Infant Formula: A Review Frontiers in Nutrition DOI 10.3389/fnut.2020.595964 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  9. 2019 Antibacterial Activity of Polyphenol-Rich Pomegranate Peel Extract Against Cronobacter Sakazakii International Journal of Food Properties DOI 10.1080/10942912.2019.1622564 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.2%
  10. 2017 Antibacterial Activity of Soy Edible Coatings Incorporated with Thyme and Oregano Essential Oils on Beef Against Pathogenic Bacteria Food Science and Biotechnology DOI 10.1007/s10068-017-0136-9 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 93.6%
  11. 2017 Mercanköşk (Oreganum Heracleoticum L.) ve Bahçe Kekiği (Thymus Vulgaris L.) Uçucu Yağı Içeren Soya Bazlı Yenilebilir filmlerin Patojen Bakterilere Karşı Antimikrobiyel Etkileri Gıda / The Journal of Food DOI 10.15237/gida.GD16106 YÖKSİS OpenAlex 0.7%
  12. 2016 Bebek Mamalarında Direkt PCR Yöntemi ile Cronobacter Spp Tespiti Gıda / The Journal of Food YÖKSİS OpenAlex 6.5%
  13. 2012 Thermal Tolerance and Survival of Cronobacter Sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin and Vanillic Acıd Journal of Food Science DOI 10.1111/j.1750-3841.2012.02834.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.1%
  14. 2012 A Modified Selective Medium Containing Benzalkonium Chloride (BKC) for The Isolation of Pseudomonas Aeruginosa from Raw Milk Food and Nutrition Sciences DOI 10.4236/fns.2012.37125 YÖKSİS OpenAlex 71.0%
  15. 2011 Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter Species Journal of Food Protection DOI 10.4315/0362-028X.JFP-11-230 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.3%
  16. 2010 Antimicrobial Activity of Soy Edible Films Incorporated with Thyme and Oregano Essential Oils on Fresh Ground Beef Patties Meat Science DOI 10.1016/j.meatsci.2010.04.016 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%
  17. 2009 Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea Journal of Agricultural Sciences-Tarim Bilimleri Dergisi DOI 10.1501/Tarimbil_0000001113 YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 19.8%
  18. 2007 Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea Molecules DOI 10.3390/12030484 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.4%
  19. 2007 Total Polyphenol, Antioxidant and Antibacterial Activities of Black Mate Tea Food Science and Technology Research DOI 10.3136/fstr.13.265 YÖKSİS SJR Q2 JCR Q4 OpenAlex 59.7%
  20. 2007 Bebek Mamalarında Enterobacter Sakazakii ve Önemi Gıda / The Journal of Food YÖKSİS

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