- Q1 0
- Q2 1
- Q3 1
- Q4 2
Academician
AHMET DOĞAN DUMAN
PROFESÖR
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
22
YÖKSİS22
OpenAlex0
Projects
11
Books
4
Proceedings
68
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index
1
Percentile in Türkiye: 9
#577 of 846 at their university by h-index
- i10-index
- 1
- Total citations
- 185 Top 24% in Türkiye
- Per article
- 61.7
- FWCI
- 1.87 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Antimicrobial Activity of Six Pomegranate Punica granatum L Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics
- Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi
- Zeytinyağının farklı materyallerle filtrasyonunun yağ asitleri kompozisyonu ve bazı kalite özelliklerine etkisi
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 2.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #11,737/ 26,940 top 43.6%Score 6.05 journal 5.8 · OA add 0.25
- Article rank6,644/26,940
- Scopus rank12,797/26,940
- WoS rank12,638/26,940
- YÖKSİS22
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #942/ 1,559 top 60.4%Score 6.05 journal 5.8 · OA add 0.25
- Article rank625/1,559
- Scopus rank1,017/1,559
- WoS rank992/1,559
- YÖKSİS22
- Scopus4
- WoS4
-
Kw. Gıda GüvenliğiPoints rank #74/ 121 top 61.2%Score 6.05 journal 5.8 · OA add 0.25
- Article rank50/121
- Scopus rank80/121
- WoS rank79/121
- YÖKSİS22
- Scopus4
- WoS4
-
Kw. Gıda MikrobiyolojisiPoints rank #169/ 295 top 57.3%Score 6.05 journal 5.8 · OA add 0.25
- Article rank109/295
- Scopus rank191/295
- WoS rank181/295
- YÖKSİS22
- Scopus4
- WoS4
-
Kw. Gıda ve Beslenme BilimiPoints rank #96/ 157 top 61.1%Score 6.05 journal 5.8 · OA add 0.25
- Article rank64/157
- Scopus rank101/157
- WoS rank100/157
- YÖKSİS22
- Scopus4
- WoS4
Index quartiles
?- Q1 0
- Q2 0
- Q3 1
- Q4 3
3 articles
- Top 1% 0
- Top 10% 1
- Avg 42.5%
- n 3
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Article list
- 2024 The Determination of Chemical Composition in some Vinegars and Compliance with Food Legislation YÖKSİS SJR Q3 JCR Q4
- 2021 DETERMINATION OF CAPSAICINOIDS AND SCOVILLE HEAT UNIT IN DIFFERENT ORNAMENTAL CAPSICUM GENOTYPES GROWN IN TURKEY USING HPLC YÖKSİS
- 2021 INVESTIGATION OF OCHRATOXIN A (OTA) IN TURKISH FREEK WHEATS WITH RESPECT TO SOME QUALITY PARAMETERS USING HPLC YÖKSİS SJR Q4 JCR Q4
- 2021 Zeytinyağının farklı materyallerle filtrasyonunun yağ asitleri kompozisyonu ve bazı kalite özelliklerine etkisi YÖKSİS TR Index OpenAlex 28.6%
- 2017 Physical, Chemical and Technological Features of some Potatoes Kinds Grown in Hatay Province of Turkey YÖKSİS
- 2017 An Overview of Food Fraud in Turkey and The Potential Risk for Peanut YÖKSİS
- 2017 Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi YÖKSİS TR Index OpenAlex 3.0%
- 2015 Efficacy of gaseous ozone at high concentrations against Plodia interpunctella (Hubner) and Ephestia cautella (Walker) in Almond YÖKSİS TR Index SJR Q4 JCR Q4
- 2012 Baharatlar ve Şifalı Bitkilerin Önemi: Endüstriyel Potansiyeli YÖKSİS
- 2010 Red chili pepper storage under hermetic or vacuum for its quality preservation and prevention of mycotoxin occurence YÖKSİS
- 2010 Evaluation of bioactivity in linalool-rich essential oil composition from Ocimum basilicum and Coriandrum sativum varieties YÖKSİS
- 2009 Antimicrobial activity of the essential oils of rosin from cones ofAbies cilicica subsp cilicica YÖKSİS
- 2009 Identification of fungal genus and detection of aflatoxin level in second crop corn grain YÖKSİS
- 2009 Antimicrobial Activity of Six Pomegranate Punica granatum L Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.9%
- 2006 Baharatlık Kırmızı Biber Üretiminde Güncel Uygulamalar ve Sektörün Sorunları YÖKSİS
- 2005 Supplementation of ice cream with different rose hip products YÖKSİS
- 2005 Rose hips in yoghurt manufacturing YÖKSİS
- 2004 Antep Fıstığı İşleme Tekniği ve Muhafazasının Kalite Üzerine Etkisi YÖKSİS
- 2002 Bazı Dondurulmuş Sebzelerin Mikrobiyal Florasının Belirlenmesi Üzerine Bir Araştırma YÖKSİS
- 2002 Kahramanmaraş Kırmızı Biberinin Önemi ve Sorunları YÖKSİS