Article detail · 2019
Effect of evaporated ethyl pyruvate on reducing salmonella enteritidis in raw chicken meat
Journal
Brazilian Journal of Poultry ScienceISSN 1516-635X
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
- Year
- 2019
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Brazilian Journal of Poultry Science
- Catalog match (ISSN) Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
In this study, the effect of evaporated ethyl pyruvate (EP) was evaluated for the decontamination of Salmonella Enteritidis on chicken leg meat as a safe alternative to antimicrobial agent. Also, total aerobic mesophilic bacteria (TAMB), Enterobacteriaceae, Escherichia coli and yeast-mold counts samples were investigated. Subsequently, the samples were injected with 0, 42, 105 and 420 mg evaporated EP/L air to the paper filter attached to the container cover and stored at +4 °C for 10 days. According to the results, 42 mg EP/L concentration did not cause a significant decrease in Salmonella Enteritidis count (p>0.05). However, it was determined that 105 and 420 mg EP/L treatments reduced the number of Salmonella Enteritidis by more than 1 and 2 log, respectively. EP application also significantly influenced the number of TAMB, Enterobacteriaceae and yeast-mold. These results indicate that EP is an effective antimicrobial that could be used to enhance the safety of chicken meat.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
8 citations
OpenAlex cited_by_count (cache / database)
8 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study 2024
- Exploring ethyl pyruvate as an antifungal and antibacterial agent for food preservation: an in vitro and in silico study 2024
- Effects of various chemical decontaminants on Salmonella Typhimurium survival in chicken carcasses 2021
- Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces 2021
- KİTOSAN BAZLI ETİL PİRÜVAT FİLMLERİN FİZİKOKİMYASAL, ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-QUORUM SENSİNG ÖZELLİKLERİNİN BELİRLENMESİ 2021
- KİTOSAN BAZLI ETİL PİRÜVAT FİLMLERİN FİZİKOKİMYASAL, ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-QUORUM SENSİNG ÖZELLİKLERİNİN BELİRLENMESİ 2021
- The utilization of vaporized ethyl pyruvate for decontamination of lettuce from E. coli O157:H7 2023
- KİTOSAN BAZLI ETİL PİRÜVAT FİLMLERİN FİZİKOKİMYASAL, ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-QUORUM SENSİNG ÖZELLİKLERİNİN BELİRLENMESİ 2021