Academician
MEMET ŞAHAN
Doktor Öğretim Üyesi
Research topics OpenAlex
- Culinary Culture and Tourism3
- Halal products and consumer behavior1
- Consumer Behavior in Brand Consumption and Identification1
- Food Waste Reduction and Sustainability1
- Diverse Aspects of Tourism Research1
- Myxozoan Parasites in Aquatic Species1
- Invertebrate Immune Response Mechanisms1
- Cultural and Sociopolitical Studies1
- Neutrophil, Myeloperoxidase and Oxidative Mechanisms1
- History and Cultural Heritage1
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4
h-index
2
Percentile in Türkiye: 28
#368 of 638 at their university by h-index
- i10-index
- 0
- Total citations
- 11 Top 69% in Türkiye
- Per article
- 2.8
- FWCI
- 0.53 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 4
- Turkish institutions
- 3
- Co-authored works
- %80
Academic co-authors 4
- ADEM ADEMOĞLU Doçent · Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 1
- BEKİR BORA DEDEOĞLU Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 1
- PELİN METE Doçent · Atatürk Üniversitesi 1
- ÖZDEN ÖZDEMİR Doktor Öğretim Üyesi · Adıyaman Üniversitesi same university 1
National collaboration 3 institutions
Within own university1 joint works · Adıyaman Üniversitesi
- Atatürk Üniversitesi 1 works · 1 academics
- Gaziantep İslam Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
- Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 4
%70.4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
5 journals
Narrow down
Article list
- 2026 SOSYAL PRATİKLER KURAMİ ÇERÇEVESİNDE ADIYAMAN FIRINKÜLTÜRÜNÜN GELENEKSEL YEMEKLERİN UNUTULMASINA ETKİSİ YÖKSİS TR Index OpenAlex 78.8%
- 2025 İlkokulda Fen Eğitimi Araştırmalarına Yönelik Web of Science Veri Tabanına Dayalı Bibliyometrik Bir Değerlendirme YÖKSİS TR Index OpenAlex 42.9%
- 2023 The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay YÖKSİS TR Index OpenAlex 79.7%
- 2022 A discipline examining the role of senses in flavor perception: Neurogastronomy YÖKSİS
- 2022 Tüketicilerin Restoranlarda Helal Gıda Satın Alma Niyetlerinde Belirleyici Olan Demografik Faktörler Üzerine Bir Araştırma YÖKSİS OpenAlex 80.0%