Akademisyen

ALEV EMİNE İNCE

DOKTOR ÖĞRETİM ÜYESİ

ANKARA MEDİPOL ÜNİVERSİTESİ GÜZEL SANATLAR TASARIM VE MİMARLIK FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 17
Proje 0
Kitap 0
Bildiri 8
Patent 0
Sanatsal 0

Scopus (SJR) Q1 4 Q2 5 Q3 1 Q4 0

WoS (JCR) Q1 4 Q2 2 Q3 3 Q4 1

TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 3

Ort. yüzdelik 55.8%

Üst %1 payı 0.0%

Üst %10 payı 17.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2024 Physicochemical and sensorial properties of tomato leathers at different drying conditions JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.17061 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 93.4%
2024 Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.12894 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.1%
2022 Effect of whey protein isolate microparticle addition on some physical and chemical properties of kefir Springer Science and Business Media LLC, Chemical Papers DOI 10.1007/s11696-022-02097-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.4%
2021 Foaming properties of different forms of caseins in aqueous systems Springer Science and Business Media LLC, Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-00824-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.6%
2021 Foaming behavior of colloidal whey protein isolate micro-particle dispersions Elsevier BV, Colloids and Surfaces A: Physicochemical and Engineering Aspects DOI 10.1016/j.colsurfa.2020.125660 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.0%
2020 Phase separation behavior of whey protein isolate particle dispersions in the presence of xanthan The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Turkish Journal of Chemistry DOI 10.3906/kim-2004-57 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 15.4%
2020 Effects of salt ions and heating on the behaviour of whey protein particle dispersions Elsevier BV, Food Hydrocolloids DOI 10.1016/j.foodhyd.2019.105433 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
2020 pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media Celal Bayar University Journal of Science DOI 10.18466/cbayarfbe.624428 YÖKSİS TR Index OpenAlex 2.6%
2020 Interactions of Native and Denatured Whey Proteins with Caseins and Polysaccharides Canakkale Onsekiz Mart University DOI 10.28979/comufbed.622391 YÖKSİS TR Index OpenAlex 5.3%
2015 Preparation, structure and stability of sodium caseinate and gelatin micro-particles Elsevier BV, Food Hydrocolloids DOI 10.1016/j.foodhyd.2014.11.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.8%
2013 Extraction of phenolic compounds from melissa using microwave and ultrasound The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS, Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1201-1 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
2014 Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle Springer Science and Business Media LLC, Journal of Food Science and Technology DOI 10.1007/s13197-012-0828-3 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 92.0%

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