Academician
MUHAMMET DÖNMEZ
Profesör
Kütahya Dumlupınar Üniversitesi Altıntaş Meslek Yüksekokulu Gıda İşleme Bölümü
- Fatty Acid Research and Health5
- Aquaculture Nutrition and Growth4
- Meat and Animal Product Quality3
- Environmental Toxicology and Ecotoxicology2
- Cassava research and cyanide1
- Antibiotic Use and Resistance1
- Probiotics and Fermented Foods1
- Consumer Attitudes and Food Labeling1
- Fish Biology and Ecology Studies1
- Cholesterol and Lipid Metabolism1
- Heavy metals in environment1
- Antioxidant Activity and Oxidative Stress1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9- i10-index
- 5
- Total citations
- 309 Top 18% in Türkiye
- Per article
- 34.3
- FWCI
- 1.87 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- The comparison of heavy metal accumulation ratios of some fish species in Enne Dame Lake Kütahya Turkey
- Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats ewes or cows milk
- Determination of fatty acid compositions and cholesterol levels of some fresh water fish living in Porsuk Dam Turkey
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #10,983/ 24,860 top 44.2% At university #82/ 236Score 8.35 journal 7.6 · OA add 0.75
- Article rank9,894/24,860
- Scopus rank10,048/24,860
- WoS rank9,118/24,860
- YÖKSİS15
- Scopus9
- WoS10
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #816/ 1,403 top 58.2% At university #1/ 9Score 8.35 journal 7.6 · OA add 0.75
- Article rank770/1,403
- Scopus rank763/1,403
- WoS rank688/1,403
- YÖKSİS15
- Scopus9
- WoS10
Keyword rankings 3
-
Kw. Bitkisel Yağ TeknolojisiPoints rank #47/ 72 top 65.3% At university #1/ 1Score 8.35 journal 7.6 · OA add 0.75
-
Kw. Fonksiyonel GıdalarPoints rank #110/ 184 top 59.8% At university #1/ 2Score 8.35 journal 7.6 · OA add 0.75
-
Kw. Gıda KimyasıPoints rank #251/ 372 top 67.5% At university #1/ 3Score 8.35 journal 7.6 · OA add 0.75
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 38
- With an akaturk profile
- 16
- Turkish institutions
- 7
- Co-authored works
- %87
Academic co-authors 16
- KÂZIM UYSAL Profesör · Kütahya Dumlupınar Üniversitesi same university 5
- AYSEL GÜLBANDILAR Doçent · Eskişehir Osmangazi Üniversitesi 4
- OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 2
- ABDULLAH ÇAN Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi 1
- BEDİA ŞİMŞEK Profesör · Süleyman Demirel Üniversitesi 1
- ESENGÜL KÖSE Profesör · Eskişehir Osmangazi Üniversitesi 1
- FERDA ÖZMAL Doçent · Kütahya Dumlupınar Üniversitesi same university 1
- HALİL İSA KURU Öğretim Görevlisi (ders Vermekle Görevli) · Kütahya Sağlık Bilimleri Üniversitesi 1
- HÜSEYİN KOÇAK Profesör · Afyon Kocatepe Üniversitesi 1
- MUHAMMED ALİ BÜYÜKSOYLU Araştırma Görevlisi · Bolu Abant İzzet Baysal Üniversitesi 1
Show all (16)
- MUSTAFA YÖNTEM Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
- NİHAL ÖZTOP Öğretim Görevlisi (ders Vermekle Görevli) · Kütahya Dumlupınar Üniversitesi same university 1
- SAADET ÇELİKÖZLÜ Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi same university 1
- SAİD ALTIKAT Profesör · Kütahya Sağlık Bilimleri Üniversitesi 1
- TUĞRUL KANDEMİR Profesör · Afyon Kocatepe Üniversitesi 1
- UĞUR CENGİZ ERİŞMİŞ Profesör · Afyon Kocatepe Üniversitesi 1
National collaboration 7 institutions
Within own university7 joint works · Kütahya Dumlupınar Üniversitesi
- Eskişehir Osmangazi Üniversitesi 5 works · 2 academics
- Yıldız Teknik Üniversitesi 2 works · 1 academics
- Afyon Kocatepe Üniversitesi 1 works · 3 academics
- Bolu Abant İzzet Baysal Üniversitesi 1 works · 2 academics
- Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
- Kütahya Sağlık Bilimleri Üniversitesi 1 works · 2 academics
- Süleyman Demirel Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 22
MEHTAP OKUR 4ABDULLAH KEMAL SEÇKİN 3METİN BÜLBÜL 3Abdullah Adil RaoofAhsen GümüşFerhan Güzel AltıntaşIntesar Abdulwahed ShakerMEHMET DEMİRCİMuammer ArıburnuMustafa KavasoğluNuseybe HuriyetOsman TatarSıdıka Nur KıyakYILMAZ EMREYUNUS ERDOĞANYeliz DağlıYusuf Sarıoğluhalil yılmazirfan yetekmustafa koyunÜmran Zerenömeroğlu çiğdem
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- YÖKSİS rows 10
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- Chemistry of Natural Compounds 2
- ISSN 1382-3465 1
- ISSN 2146-0132 1
- ISSN 2147-9607 1
- ISSN 2148-127X 1
- ISSN 2148-3140 1
- ISSN 2776-0979 1
- Environmental Monitoring and Assessment 1
- Fish Physiology and Biochemistry 1
- Food Control 1
- International Journal of Food Sciences and Nutrition 1
- Journal of Environmental Protection and Ecology 1
- Oxidation Communications 1
- Pakistan Journal of Zoology 1
Narrow down
Article list
- 2023 EVALUATION THE LEVELS OF HOMOCYSTEINE AND FERRITIN IN CHRONIC KIDNEY DISEASE (CKD) WITH ANEMIA YÖKSİS
- 2017 Fonksiyonel Gıda Olarak Kullanılan Probiyotikler ve Özellikleri YÖKSİS
- 2017 Dumlupınar Üniversitesi Altıntaş Meslek Yüksekokulu Öğrencilerinin Antibiyotiklerle Tedavi Konusunda Bilgi ve Tutumlarının Belirlenmesi YÖKSİS TR Index OpenAlex 35.1%
- 2015 Effect of Sodium Cyanide on Antioxidant Enzyme Activities and Lipid Peroxidation in Some Tissues of Mirror Carp Cyprinus carpio YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.5%
- 2015 Changes of Some Physicochemical and Microbiological Properties and Fatty AcidsCompositions of Tarhana During Fermentation Periods YÖKSİS SJR Q4 JCR Q4
- 2014 Determination of Chemical Microbiological and Sensorial Properties in Gediz Tarhana a Traditional Turkish Cereal Food YÖKSİS SJR Q3 JCR Q4
- 2014 A functional food:“Şifalı Top” YÖKSİS TR Index OpenAlex 65.9%
- 2011 Evaluation of fatty acid composition of five migratory fish species captured from the Beymelek Lagoon Turkey at the end of the feeding period YÖKSİS SJR Q3 JCR Q3 OpenAlex 79.0%
- 2009 The comparison of heavy metal accumulation ratios of some fish species in Enne Dame Lake Kütahya Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.7%
- 2009 Determination of fatty acid compositions and cholesterol levels of some fresh water fish living in Porsuk Dam Turkey YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 92.1%
- 2008 Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.2%
- 2005 Chemical characteristics fatty acid compositions conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.1%
- 2005 Balık Yağının Koroner Kalp Hastalıkları Üzerine Etkisi YÖKSİS
- 2004 Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats ewes or cows milk YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
- 2001 Fleto ve Bütün Olarak Dondurulmuş Gökkuşağı Alabalığının (Oncorhynchus mykiss W.) Muhafazası Süresince Yağ Asitleri Bileşimlerindeki Değişmelerin Araştırılması YÖKSİS TR Index JCR Q4