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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 15 YÖKSİS 15 · OpenAlex 0 Total citations 309 h-index 6 · OpenAlex Q1 articles 1 Scopus · WoS Q1 0 Best field rank #10,983 / 24,860 Main field · top 44.2% Co-authors 38 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index 6 Percentile in Türkiye: 68 #79 of 777 at their university by h-index
i10-index
5
Total citations
309
Top 18% in Türkiye
Per article
34.3
FWCI
1.87
1.00 = world average
World top 1%
0
World top 10%
3
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
16
Turkish institutions
7
Co-authored works
%87

Academic co-authors 16

  1. KÂZIM UYSAL Profesör · Kütahya Dumlupınar Üniversitesi same university 5
  2. AYSEL GÜLBANDILAR Doçent · Eskişehir Osmangazi Üniversitesi 4
  3. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 2
  4. ABDULLAH ÇAN Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi 1
  5. BEDİA ŞİMŞEK Profesör · Süleyman Demirel Üniversitesi 1
  6. ESENGÜL KÖSE Profesör · Eskişehir Osmangazi Üniversitesi 1
  7. FERDA ÖZMAL Doçent · Kütahya Dumlupınar Üniversitesi same university 1
  8. HALİL İSA KURU Öğretim Görevlisi (ders Vermekle Görevli) · Kütahya Sağlık Bilimleri Üniversitesi 1
  9. HÜSEYİN KOÇAK Profesör · Afyon Kocatepe Üniversitesi 1
  10. MUHAMMED ALİ BÜYÜKSOYLU Araştırma Görevlisi · Bolu Abant İzzet Baysal Üniversitesi 1
Show all (16)
  1. MUSTAFA YÖNTEM Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
  2. NİHAL ÖZTOP Öğretim Görevlisi (ders Vermekle Görevli) · Kütahya Dumlupınar Üniversitesi same university 1
  3. SAADET ÇELİKÖZLÜ Doktor Öğretim Üyesi · Kütahya Dumlupınar Üniversitesi same university 1
  4. SAİD ALTIKAT Profesör · Kütahya Sağlık Bilimleri Üniversitesi 1
  5. TUĞRUL KANDEMİR Profesör · Afyon Kocatepe Üniversitesi 1
  6. UĞUR CENGİZ ERİŞMİŞ Profesör · Afyon Kocatepe Üniversitesi 1

National collaboration 7 institutions

Within own university7 joint works · Kütahya Dumlupınar Üniversitesi

  1. Eskişehir Osmangazi Üniversitesi 5 works · 2 academics
  2. Yıldız Teknik Üniversitesi 2 works · 1 academics
  3. Afyon Kocatepe Üniversitesi 1 works · 3 academics
  4. Bolu Abant İzzet Baysal Üniversitesi 1 works · 2 academics
  5. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  6. Kütahya Sağlık Bilimleri Üniversitesi 1 works · 2 academics
  7. Süleyman Demirel Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 22

MEHTAP OKUR 4ABDULLAH KEMAL SEÇKİN 3METİN BÜLBÜL 3Abdullah Adil RaoofAhsen GümüşFerhan Güzel AltıntaşIntesar Abdulwahed ShakerMEHMET DEMİRCİMuammer ArıburnuMustafa KavasoğluNuseybe HuriyetOsman TatarSıdıka Nur KıyakYILMAZ EMREYUNUS ERDOĞANYeliz DağlıYusuf Sarıoğluhalil yılmazirfan yetekmustafa koyunÜmran Zerenömeroğlu çiğdem

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 9 %77.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

15articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
WoS (JCR)
Q10 Q22 Q33 Q45
TR Index

Article list

  1. 2023 EVALUATION THE LEVELS OF HOMOCYSTEINE AND FERRITIN IN CHRONIC KIDNEY DISEASE (CKD) WITH ANEMIA International Scientific Research Journal YÖKSİS
  2. 2017 Fonksiyonel Gıda Olarak Kullanılan Probiyotikler ve Özellikleri Türk Bilimsel Derlemeler Dergisi YÖKSİS
  3. 2017 Dumlupınar Üniversitesi Altıntaş Meslek Yüksekokulu Öğrencilerinin Antibiyotiklerle Tedavi Konusunda Bilgi ve Tutumlarının Belirlenmesi Celal Bayar University-Health Sciences Institute Journal YÖKSİS TR Index OpenAlex 35.1%
  4. 2015 Effect of Sodium Cyanide on Antioxidant Enzyme Activities and Lipid Peroxidation in Some Tissues of Mirror Carp Cyprinus carpio PAKISTAN JOURNAL OF ZOOLOGY YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.5%
  5. 2015 Changes of Some Physicochemical and Microbiological Properties and Fatty AcidsCompositions of Tarhana During Fermentation Periods OXIDATION COMMUNICATIONS YÖKSİS SJR Q4 JCR Q4
  6. 2014 Determination of Chemical Microbiological and Sensorial Properties in Gediz Tarhana a Traditional Turkish Cereal Food Journal of Environmental Protection and Ecology YÖKSİS SJR Q3 JCR Q4
  7. 2014 A functional food:“Şifalı Top” Turkish Journal of Agriculture-Food Science and Technology DOI 10.24925/turjaf.v2i6.277-279.49 YÖKSİS TR Index OpenAlex 65.9%
  8. 2011 Evaluation of fatty acid composition of five migratory fish species captured from the Beymelek Lagoon Turkey at the end of the feeding period Chemistry of Natural Compounds DOI 10.1007/s10600-011-9790-y YÖKSİS SJR Q3 JCR Q3 OpenAlex 79.0%
  9. 2009 The comparison of heavy metal accumulation ratios of some fish species in Enne Dame Lake Kütahya Turkey Environtmental Monitoring Assestment DOI 10.1007/s10661-008-0540-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.7%
  10. 2009 Determination of fatty acid compositions and cholesterol levels of some fresh water fish living in Porsuk Dam Turkey Chemistry of Natural Compounds DOI 10.1007/s10600-009-9219-z YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 92.1%
  11. 2008 Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions Fish Physiology and Biochemistry DOI 10.1007/s10695-008-9220-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.2%
  12. 2005 Chemical characteristics fatty acid compositions conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses International Journal of Food Sciences and Nutrition DOI 10.1080/09637480500131137 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.1%
  13. 2005 Balık Yağının Koroner Kalp Hastalıkları Üzerine Etkisi Journal of Science and Technology of Dumlupınar University DOI https://dergipark.org.tr/en/pub/dpufbed/issue/36215 YÖKSİS
  14. 2004 Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats ewes or cows milk FOOD CONTROL DOI 10.1016/j.foodcont.2003.07.003 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
  15. 2001 Fleto ve Bütün Olarak Dondurulmuş Gökkuşağı Alabalığının (Oncorhynchus mykiss W.) Muhafazası Süresince Yağ Asitleri Bileşimlerindeki Değişmelerin Araştırılması Su Ürünleri Dergisi (EgeJFAS) YÖKSİS TR Index JCR Q4

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