Academician
ALİ ARSLAN
PROFESÖR
FIRAT ÜNİVERSİTESİ VETERİNER FAKÜLTESİ GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
A quick look at recorded outputs — details below.
- Articles 69
- Projects 0
- Books 12
- Proceedings 22
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
6
Q2
5
Q3
7
Q4
2
WoS (JCR)
Q1
6
Q2
0
Q3
5
Q4
8
TR Index
9
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
2
Avg percentile
45.6%
Top 1% share
0.0%
Top 10% share
10.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Elazığ’da satılan cevizli sucuk (orcik)’un toplam aflatoksin düzeyinin araştırılması YÖKSİS OpenAlex 8.3%
- 2024 Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.4%
- 2024 Determination of Bisphenol a (BPA) migration in Şavak brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.1%
- 2023 Investigation of the Effects of Jerusalem Thorn (Paliurus spina-christi Mill.), Oriental Hackberry (Celtis tournefortii L.) Fruits and Black Cumin (Nigella sativa L.) Seed on Microbial Quality and Physicochemical Properties of Meatballs YÖKSİS TR Index OpenAlex 61.8%
- 2023 Pastörizasyonun İnek Sütündeki Cryptosporidium parvum Canlılığı Üzerine Etkisinin Propidium Monoazide qPCR ile Araştırılması YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 60.8%
- 2023 Meat yield and chemical composition of Potamon persicum Pretzmann, 1962 YÖKSİS SJR Q2 JCR Q3 OpenAlex 1.1%
- 2021 A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES YÖKSİS OpenAlex 5.2%
- 2021 Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio) YÖKSİS SJR Q3 JCR Q4 OpenAlex 49.1%
- 2020 Dondurma Üretiminde Bal Kabağı Kullanımı ve Kalite Üzerine Etkisi YÖKSİS TR Index OpenAlex 3.9%
- 2018 Effects of chitosan coating and rosemary oil on rainbow trout(Oncorhynchus mykiss, W. 1792) filets YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.5%
- 2013 Effect of mixed use of thyme and fennel oils on biochemical properties and electrolytes in rainbow trout as a response to Yersinia ruckeri infection YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.4%
- 2011 Determination of shelf life of marinated carp fillets YÖKSİS OpenAlex 66.8%
- 2006 Effect of method of cooking on identification of heat processed beef using polymerase chain reaction PCR technique YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.5%
- 2025 Impact of modified atmosphere packaging on the microbiological and physicochemical analyses of mirror carp (Cyprinus Carpio L., 1758) fish balls YÖKSİS SJR Q3 JCR Q4 OpenAlex 29.7%
- 2024 Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.4%
- 2023 Investigation of the Effect of Pasteurization on the Viability of Cryptosporidium parvum in Cow’s Milk by Propidium Monoazide qPCR YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 58.5%
- 2022 Peynir Teknolojisinde Modifiye Atmosfer Paketleme YÖKSİS
- 2021 Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio) YÖKSİS SJR Q3 JCR Q4 OpenAlex 49.1%
- 2021 Investigation of aflatoxin M1 levels of fresh white cheeses offered for sale in Elazig, Kovancilar, Bingol, and Tunceli, in Turkey YÖKSİS
- 2021 Mycobacterium avium subsp. paratuberculosis and food safety YÖKSİS