Skip to content
akaturk Academic measurement
Sign in Register

Academician

MEHMET EMİN AYDEMİR

DOÇENT

HARRAN ÜNİVERSİTESİ VETERİNER FAKÜLTESİ GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

A quick look at recorded outputs — details below.

  • Articles 71
  • Projects 0
  • Books 8
  • Proceedings 49
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 23 Q2 4 Q3 7 Q4 8
WoS (JCR) Q1 13 Q2 12 Q3 3 Q4 15
TR Index 27 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 7
Avg percentile 61.4%
Top 1% share 0.0%
Top 10% share 11.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

71 publications total

Scopus (SJR)
Q1 23 Q2 4 Q3 7 Q4 8
WoS (JCR)
Q1 13 Q2 12 Q3 3 Q4 15
TR Index
27 articles

Article list

  1. 2026 Profiling of the Endogenous Phenolic Contents of Multifloral Honey From Different Geographical Origins in Türkiye by LC‐MS / MS Food Science & Nutrition DOI 10.1002/fsn3.71555 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%
  2. 2026 Functional enhancement of fermented dairy-based tarhana with Thymus vulgaris: phytochemical characterisation and in vitro antidiabetic potential Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70845 YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.4%
  3. 2026 Determination of Bioactive Components and Antimicrobial Activity of Bee Pollen and Investigation of Food Safety Hazards in Terms of Microplastics-Related Chemical Markers Foods DOI 10.3390/foods15122115 YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.5%
  4. 2026 Thermal inactivation kinetics of foodborne pathogens during lahmacun baking and implications for public health Food and Humanity DOI 10.1016/j.foohum.2026.101269 YÖKSİS SJR Q2 JCR Q2 OpenAlex 51.5%
  5. 2025 Detection of Mycobacterium avium subspecies paratuberculosis Survival in Retail Pasteurized and Raw Tank Milk Using Propidium Monoazide qPCR Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene DOI 10.31083/JFSFQ38793 YÖKSİS SJR Q4 JCR Q4 OpenAlex 71.4%
  6. 2025 A global bibliometric analysis of Salmonella Typhi over the past 52 years (1970–2022) The Journal of Infection in Developing Countries DOI 10.3855/jidc.17946 YÖKSİS SJR Q3 JCR Q4 OpenAlex 76.7%
  7. 2025 The use of ultrasonography in dentistry: a bibliometric analysis Oral Radiology DOI 10.1007/s11282-025-00830-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.5%
  8. 2025 Fate of Blastocystis in Homemade Koruk (Unripe Grape) Juice and on Juice-Treated Green Leafy Vegetables Journal of Food Science DOI 10.1111/1750-3841.70549 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.5%
  9. 2025 Synergistic Antimicrobial Effects of Nisin and ε-Poly-L-Lysine on Raw Beef During Cold Storage Against Major Foodborne Pathogens Veterinary Sciences and Practices DOI 10.17094/vetsci.1691935 YÖKSİS TR Index SJR Q4 OpenAlex 60.4%
  10. 2025 Assessment of the Microbiological and Physicochemical Characteristics of Bee Pollen From Şanlıurfa Region, Türkiye Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1803968 YÖKSİS OpenAlex 79.6%
  11. 2025 Thermal inactivation of major food pathogens in air fryer cooking of lahmacun: A traditional Turkish fast food Food and Health DOI 10.3153/FH25011 YÖKSİS TR Index OpenAlex 66.2%
  12. 2024 Inhibition of Nε‐(carboxyethyl)lysine and Nε‐(carboxymethyl)lysine formation in beef, chicken, and fish meat: A comparative study of oven frying and air frying with a marinade‐containing Micromeria fruticosa Food Science & Nutrition DOI 10.1002/fsn3.4276 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.1%
  13. 2024 Evaluation of butter produced from whey and milk fat in terms of some quality criteria and fatty acid compositions Revista Científica de la Facultad de Ciencias Veterinarias DOI 10.52973/rcfcv-e34293 YÖKSİS SJR Q4 JCR Q4 OpenAlex 31.1%
  14. 2024 Inhibition of Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in air-fried beef tenderloins marinated with concentrated cranberry juice Food Bioscience DOI 10.1016/j.fbio.2024.104336 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.2%
  15. 2024 Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties Wiley DOI 10.1002/fsn3.3782 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.7%
  16. 2024 Comprehensive risk assessment of lead concentrations in chicken, quail, and duck egg albumen and yolk using Monte Carlo simulations Food and Chemical Toxicology DOI 10.1016/j.fct.2024.114987 YÖKSİS SJR Q1 JCR Q2 OpenAlex 41.1%
  17. 2024 Trends in Aflatoxin M1 Global Research: A Bibliometric Analysis Study Iranian Journal of Public Health DOI 10.18502/ijph.v53i1.14694 YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 91.4%
  18. 2024 Investigation of some quality properties of yogurt made from cow and sheep milk fortified with folic acid (B9), biotin (B7) and vitamin D3 Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.12995 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.8%
  19. 2024 Inhibitory Effect of Naringenin on Nε–(Carboxymethyl) Lysine During Cooking of Meatballs International Journal of Food Science and Technology DOI 10.1111/ijfs.16632 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.3%
  20. 2024 Antimicrobial Efficiency of Rosemary, Thyme and Clove Essential Oils on The Preservation of Marinated Chicken Breasts (Fillets) Revista Científica de la Facultad de Ciencias Veterinarias DOI 10.52973/rcfcv-e34346 YÖKSİS SJR Q4 JCR Q4 OpenAlex 57.3%

Back to academicians