Academician profile · PROFESÖR
AHMET HULUSİ DİNÇOĞLU
BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
- SAĞLIK BİLİMLERİ FAKÜLTESİ
- BESLENME VE DİYETETİK BÖLÜMÜ
Scopus (SJR)
Q1
2
Q2
4
Q3
11
Q4
0
WoS (JCR)
Q1
2
Q2
1
Q3
4
Q4
12
TR Index
18
articles
Articles
- 2026 Development and characterization of a functional whey-based beverage enriched with encapsulated elderberry (Sambucus nigra) anthocyanins, Bacillus coagulans GBI-30, and inulin
- 2026 Lactic acid bacteria from vacuum-packed chilled meat: in vitro screening for probiotic properties
- 2025 Determination of the Hygiene Quality of Food Workers, Equipment, Surface Areas, and Ambient Air in Mass Catering Places
- 2024 Effect of Spirulina platensis on probiotic, nutritional, and quality properties of yogurt
- 2024 The Used Masks of The Food Industry Employees During the Covid-19 Pandemic: Did the Mask Promote Other Diseases While Protecting from the Coronavirus? A Survey Study Supported by Microbiological Data
- 2024 Potential Effects of Anthocyanin on Depression: A Review
- 2024 The effect of potassium sorbate on the survival of Brucella melitensis during ripening of Tulum cheese
- 2024 Production of Functional Fermented Sausage from Goat Meat with the Addition of Lactulose, Lactobacillus acidophilus, and Bifidobacterium animalis
- 2024 Quorum Sensing’e Gıda Mikrobiyolojisi Perspektifinden Bakış
- 2024 The Effect of Keeping Time in Bain-Marie and Cooling Speeds on The Microbiological Quality of Meatballs Inoculated with Escherichia coli
- 2023 Determination of bioactive properties of Capparis spinosa fruits and use in production of Tulum cheese
- 2023 Influence of milk fat on Listeria monocytogenes viability under simulated gastrointestinal conditions and on the viable but not countable state
- 2023 Knowledge Levels and Attitudes of Nutrition and Dietetics Department Students Towards Probiotic Products: The Example of Burdur Mehmet Akif Ersoy University: Cross-Sectional Study
- 2022 Biocontrol of Listeria monocytogenes by Bacillus coagulans GBI-30, 6086 in a synbiotic white brined cheese: An In Vitro model study
- 2022 Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats
- 2022 Investigation of the effect of lavender (Lavandula angustifolia Mill.) essential oil on microbiological, physicochemical, and sensorial properties of meatballs during shelf-life, and its inhibitory effect on Escherichia coli O157:H7
- 2022 Determination of Hydroxyproline Amount of Fermented Sausages by HPLC and Revealing the Relationship between Quality Parameters
- 2022 Prebiotic Effect of D-Allulose (D-Psicose): Traditional Review
- 2021 COVID-19 and Food Safety Management Systems
- 2020 Use of rose oil in probiotic fermented whey as a functional food