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KÜBRA ÇİNAR TOPÇU

DOKTOR ÖĞRETİM ÜYESİ

BAYBURT ÜNİVERSİTESİ AYDINTEPE MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 36
  • Proje 0
  • Kitap 0
  • Bildiri 29
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 18 Q2 5 Q3 5 Q4 0
WoS (JCR) Q1 7 Q2 15 Q3 1 Q4 7
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 4
Ort. yüzdelik 65.0%
Üst %1 payı 0.0%
Üst %10 payı 11.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 36 yayın

Scopus (SJR)
Q1 18 Q2 5 Q3 5 Q4 0
WoS (JCR)
Q1 7 Q2 15 Q3 1 Q4 7
TR Index
7 makale

Makale listesi

  1. 2026 Bioactive profile and mineral composition of fruit extracts from four wild hawthorn (Crataegus spp.) species Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3335 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 91.5%
  2. 2026 Optimization of extraction conditions of Micromeria fruticosa and use of optimized extract in beef patties production Food Science of Animal Resources DOI 10.1007/s44463-026-00082-9 YÖKSİS SJR Q1 JCR Q2 OpenAlex 64.1%
  3. 2026 Phytochemical profile, antioxidant potential, and cytotoxic effect of the ethanol extract of Micromeria fruticosa Food and Health DOI 10.3153/FH26018 YÖKSİS TR Index OpenAlex 50.6%
  4. 2025 Brewing Conditions Optimization of Berberis vulgaris L. Tea by Assessing Antioxidant Activity and Phenolic Content Using Box-Behnken Design Food Science and Engineering DOI 10.37256/fse.6220256331 YÖKSİS OpenAlex 10.4%
  5. 2025 Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks Food Science & Nutrition DOI 10.1002/fsn3.70610 YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.4%
  6. 2025 Effects of Berberis vulgaris L. Extract on the Physicochemical, Sensory, and Textural Properties of Beef Patties Türk Doğa ve Fen Dergisi DOI 10.46810/tdfd.1520203 YÖKSİS TR Index OpenAlex 54.3%
  7. 2025 Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures Foods DOI 10.3390/foods14203495 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.3%
  8. 2025 Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk Fermentation DOI 10.3390/fermentation11120672 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.9%
  9. 2025 Effects of Autochthonous Starter Cultures on the Quality Characteristics of Traditionally Produced Sucuk Fermentation DOI 10.3390/fermentation11120672 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.9%
  10. 2025 Sensitive and selective nitrite sensor based on CuCo2O4-rGO nanocomposite synthesized by one-pot electrochemical method in pastırma Diamond and Related Materials DOI 10.1016/j.diamond.2025.112550 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.9%
  11. 2025 Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures Foods DOI 10.3390/foods14203495 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.3%
  12. 2025 Optimization of Ethanol Extraction Conditions From Sun‐Dried Apricot and Prediction of Antioxidant, Phenolic, and Flavonoid Contents and Their Effects on HCT116 Cells Using Artificial Neural Networks Food Science & Nutrition DOI 10.1002/fsn3.70610 YÖKSİS SJR Q1 JCR Q2 OpenAlex 58.4%
  13. 2025 Sensitive and selective nitrite sensor based on CuCo2O4-rGO nanocomposite synthesized by one-pot electrochemical method in pastırma Diamond and Related Materials DOI 10.1016/j.diamond.2025.112550 YÖKSİS SJR Q1 JCR Q1 OpenAlex 59.9%
  14. 2024 Berberis Fruit Extracts in Marinated Meat: Quality Effects Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi DOI 10.53501/rteufemud.1430439 YÖKSİS TR Index OpenAlex 52.8%
  15. 2022 Assessment of technological attributes of autochthonous starter cultures in Turkish dry fermented sausage (sucuk) International Journal of Food Science & Technology DOI 10.1111/ijfs.15770 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
  16. 2021 Effect of tarragon addition on volatile compound profile and some quality paramaters of sucuk Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2021.37236 YÖKSİS TR Index JCR Q4 OpenAlex 21.0%
  17. 2020 Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition Italian Journal of Animal Science DOI 10.1080/1828051X.2020.1760740 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.8%
  18. 2020 Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress European Poultry Science DOI 10.1399/eps.2020.304 YÖKSİS SJR Q3 JCR Q4 OpenAlex 61.6%
  19. 2020 Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress European Poultry Science DOI 10.1399/eps.2020.304 YÖKSİS SJR Q3 JCR Q4 OpenAlex 61.6%
  20. 2020 Probiotic properties of lactic acid bacteria strains isolated from pastırma LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2020.110216 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%

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