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Akademisyen

TUĞBA ELBİR ABCA

DOKTOR ÖĞRETİM ÜYESİ

BAYBURT ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 12
  • Proje 0
  • Kitap 0
  • Bildiri 24
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 8 Q2 2 Q3 2 Q4 0
WoS (JCR) Q1 4 Q2 7 Q3 1 Q4 1
TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 0
Ort. yüzdelik 57.0%
Üst %1 payı 0.0%
Üst %10 payı 0.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 12 yayın

Scopus (SJR)
Q1 8 Q2 2 Q3 2 Q4 0
WoS (JCR)
Q1 4 Q2 7 Q3 1 Q4 1
TR Index
3 makale

Makale listesi

  1. 2026 Ultrasonic‐Assisted Deep Eutectic Solvent Extraction of Polyphenols From Tea Parts: A Green Assessment Journal of Food Biochemistry DOI 10.1155/jfbc/6957941 YÖKSİS SJR Q1 JCR Q3 OpenAlex 61.7%
  2. 2025 Extraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride–Based Deep Eutectic Solvents Food and Bioprocess Technology DOI 10.1007/s11947-024-03714-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.7%
  3. 2025 Extraction of Bioactive Compounds from Celery Root Peels Using an Ultrasound-Assisted Method with Choline Chloride–Based Deep Eutectic Solvents Food and Bioprocess Technology DOI 10.1007/s11947-024-03714-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.7%
  4. 2024 ‘Ultrasound assisted choline chloride-based deep eutectic solvent extraction of bioactive compounds from salsify (Tragopogon buphthalmoides (DC.) boiss. Var. Latifolius Boiss.): A box–behnken design approach for optimization’ Microchemical Journal DOI 10.1016/j.microc.2024.110218 YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.4%
  5. 2024 Ultrasound assisted choline chloride-based deep eutectic solvent extraction of bioactive compounds from salsify (Tragopogon buphthalmoides (DC.) boiss. Var. Latifolius Boiss.): A box–behnken design approach for optimization Microchemical Journal DOI 10.1016/j.microc.2024.110218 YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.4%
  6. 2024 Ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.16849 YÖKSİS SJR Q1 JCR Q2 OpenAlex 90.0%
  7. 2023 Comparative evaluation of different drying techniques for beef meat Journal of food process engineering DOI 10.1111/jfpe.14441 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.7%
  8. 2023 Comparative evaluation of different drying techniques for beef meat JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.14441 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.7%
  9. 2022 Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design Biomass Conversion and Biorefinery DOI 10.1007/s13399-022-02594-y YÖKSİS SJR Q3 JCR Q2 OpenAlex 58.1%
  10. 2022 Effect of Different Roasting Methods on Some Properties of Walnut Kernels Erzincan Üniversitesi Fen Bilimleri Dergisi DOI 10.18185/erzifbed.1202053 YÖKSİS TR Index OpenAlex 48.4%
  11. 2022 Effect of Different Roasting Methods on Some Properties of Walnut Kernels Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/erzifbed.1202053 YÖKSİS OpenAlex 48.4%
  12. 2021 Etlerde Ozmotik Dehidrasyon Uygulamaları Avrupa Bilim ve Teknoloji Dergisi DOI 10.31590/ejosat.818194 YÖKSİS TR Index OpenAlex 0.7%
  13. 2026 Corn Oil Oleogel With γ‐Oryzanol/β‐Sitosterol: Structural, Thermal, Textural, and Oxidative Characterization Journal of Food Science DOI 10.1111/1750-3841.70997 YÖKSİS SJR Q1 JCR Q2 OpenAlex 21.7%
  14. 2024 Ultrasound‐assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyx JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.16849 YÖKSİS SJR Q1 JCR Q2 OpenAlex 90.0%
  15. 2023 Hippophae rhamnoides L. Meyvesinin Ağır Metal ve Mineral İçeriği, Çekirdek Yağ Oranı ve Yağ Asitleri Kompozisyonunun Belirlenmesi Kadirli Uygulamalı Bilimler Fakültesi Dergisi DOI https://kadirliubfd.com/index.php/kubfd/article/view/64/39 YÖKSİS
  16. 2022 Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box–Behnken Design BIOMASS CONVERSION AND BIOREFINERY DOI 10.1007/s13399-022-02594-y YÖKSİS SJR Q3 JCR Q2 OpenAlex 58.1%
  17. 2022 Hokey Milli Takım Aday Kadrosunda Bulunan U14-U16 Sporcularının ve Antrenörlerinin Organik Gıda Tüketim Algı Düzeyleri Kadirli Uygulamalı Bilimler Fakültesi Dergisi DOI https://kadirliubfd.com/index.php/kubfd/article/view/34/22 YÖKSİS
  18. 2021 Effect of tarragon addition on volatile compound profile and some quality paramaters of sucuk Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2021.37236 YÖKSİS TR Index JCR Q4 OpenAlex 21.0%

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