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Academician

EMEL YILMAZ

Doktor Öğretim Üyesi

Trakya Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 11 YÖKSİS 11 · OpenAlex 0 Total citations 146 h-index 6 · OpenAlex Q1 articles 7 Scopus · WoS Q1 3 Best field rank #10,504 / 24,860 Main field · top 42.3% Co-authors 10 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 4
h-index 6 Percentile in Türkiye: 53 #350 of 1,099 at their university by h-index
i10-index
6
Total citations
146
Top 34% in Türkiye
Per article
10.4
FWCI
0.70
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates 2014 38 citations
  2. Production of phytotherapeutics from broccoli juice by integrated membrane processes 2018 29 citations
  3. Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality 2019 25 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (34 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
10
With an akaturk profile
5
Turkish institutions
0
Co-authored works
%100

Academic co-authors 5

  1. İREM DAMAR Doçent · Trakya Üniversitesi same university 5
  2. PELİN ONSEKİZOĞLU BAĞCI Profesör · Trakya Üniversitesi same university 2
  3. AYTEN BOSTANCI Öğretim Görevlisi (uygulamalı Birim) · Trakya Üniversitesi same university 1
  4. FATMAGÜL HALICI DEMİR Doktor Öğretim Üyesi · Trakya Üniversitesi same university 1
  5. SAMİ BULUT Profesör · Trakya Üniversitesi same university 1

National collaboration 0 institutions

Within own university7 joint works · Trakya Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 5

FERYAL KARADENİZ 2GÜLCE TUĞBA GÖZEL YAVUZOrazgul GaragulyyevaSEMİHA DİLARA WATMONTogzhan Boranbayeva

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 10 %49.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

11articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q17 Q22 Q30 Q40
WoS (JCR)
Q13 Q26 Q30 Q40
TR Index
1articles

Article list

  1. 2026 Comparative evaluation of ultrasound-assisted and conventional extraction methods for anthocyanin recovery and antioxidant potential from blackcurrant Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03793-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
  2. 2026 Process Intensification of Anthocyanin Recovery and Fouling Mitigation from Blueberry Pomace via Ultrasound-Integrated Membrane Processing Food and Bioprocess Technology DOI 10.1007/s11947-026-04441-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 47.7%
  3. 2026 Ultrasound‐Assisted Extraction and Optimization of Zeaxanthin Dipalmitate, Total Carotenoids, Phenolics, and Antioxidant Compounds From Goji Berry: Quality Insights Into Mineral and Color Attributes Journal of Food Science DOI 10.1111/1750-3841.70829 YÖKSİS SJR Q1 JCR Q2 OpenAlex 0.8%
  4. 2025 Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn (Prunus spinosa L.) Journal of Food Science DOI 10.1111/1750-3841.17614 YÖKSİS SJR Q1 JCR Q2 OpenAlex 42.3%
  5. 2025 Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutions Journal of Innovative Engineering and Natural Science DOI 10.61112/jiens.1676971 YÖKSİS TR Index OpenAlex 13.2%
  6. 2024 SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23130 YÖKSİS OpenAlex 0.9%
  7. 2023 Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodology Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01723-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.8%
  8. 2019 Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality Food and Bioprocess Technology DOI 10.1007/s11947-019-02292-0 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.3%
  9. 2018 Production of phytotherapeutics from broccoli juice by integrated membrane processes FOOD CHEMISTRY DOI 10.1016/j.foodchem.2017.09.056 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.8%
  10. 2014 Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates Food and Bioprocess Technology YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  11. 2014 Effect of storage on the bioactive compounds and antioxidant activity of quince nectar INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q2

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