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Academician

FATMAGÜL HALICI DEMİR

Doktor Öğretim Üyesi

Trakya Üniversitesi Arda Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 62 h-index 4 · OpenAlex Q1 articles 4 Scopus · WoS Q1 3 Best field rank #11,461 / 24,860 Main field · top 46.1% Co-authors 7 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 53 #350 of 1,100 at their university by h-index
i10-index
3
Total citations
62
Top 44% in Türkiye
Per article
6.2
FWCI
1.77
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Bio-hybrid whey protein-based gallic acid-loaded poly (vinyl alcohol) nanofibers by electrospinning 2025 world top 10% 20 citations
  2. Development and evaluation of novel chromone-functionalized benzo crown ether-based poly (vinyl chloride) nanofibers by electrospinning 2025 world top 10% 15 citations
  3. Identification of lactic acid bacteria isolated from the protected geographical indication Edirne white cheese using MALDI-TOF MS: Impact of ripening time and type of milk on microbial diversity 2025 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 4.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
7
Turkish institutions
2
Co-authored works
%100

Academic co-authors 7

  1. GÖKHAN AÇIK Doçent · Trakya Üniversitesi same university 3
  2. ALPARSLAN SEMİH SALAN Doktor Öğretim Üyesi · Trakya Üniversitesi same university 2
  3. BİNNUR KAPTAN GÜNÜÇ Doçent · Tekirdağ Namık Kemal Üniversitesi 2
  4. DUYGU ŞAHİN GÜL Doktor Öğretim Üyesi · Trakya Üniversitesi same university 2
  5. EMEL YILMAZ Doktor Öğretim Üyesi · Trakya Üniversitesi same university 2
  6. ÖZLEM AKPINAR Profesör · Tokat Gaziosmanpaşa Üniversitesi 2
  7. İREM DAMAR Doçent · Trakya Üniversitesi same university 2

National collaboration 2 institutions

Within own university5 joint works · Trakya Üniversitesi

  1. Tekirdağ Namık Kemal Üniversitesi 2 works · 1 academics
  2. Tokat Gaziosmanpaşa Üniversitesi 2 works · 1 academics

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 9 %61.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q14 Q23 Q30 Q41
WoS (JCR)
Q13 Q21 Q33 Q40
TR Index
1articles

Article list

  1. 2026 Development of a digestion method for microplastic quantification in white cheese and detection by micro-Raman imaging Food Research International DOI 10.1016/j.foodres.2025.118028 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.8%
  2. 2025 The Bioactive Potential of Fruit Juice of Black Chokeberry (Aronia melanocarpa) Produced in Edirne Province-Türkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities Food Science & Nutrition DOI 10.1002/fsn3.70784 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.3%
  3. 2025 Bio-hybrid whey protein-based gallic acid-loaded poly (vinyl alcohol) nanofibers by electrospinning International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.145502 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.2%
  4. 2025 Identification of lactic acid bacteria isolated from the protected geographical indication Edirne white cheese using MALDI-TOF MS: Impact of ripening time and type of milk on microbial diversity International Dairy Journal DOI 10.1016/j.idairyj.2024.106156 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.1%
  5. 2025 Evaluation of bioactive potential of Edirne beyaz peyniri (Edirne white cheese) produced from different milk types during maturation time International Journal of Dairy Technology DOI 10.1111/1471-0307.70081 YÖKSİS SJR Q2 JCR Q3 OpenAlex 22.3%
  6. 2025 Development and evaluation of novel chromone-functionalized benzo crown ether-based poly (vinyl chloride) nanofibers by electrospinning European Polymer Journal DOI 10.1016/j.eurpolymj.2025.113719 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.1%
  7. 2024 SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23130 YÖKSİS OpenAlex 0.9%
  8. 2021 Xylose Release from Sunflower Stalk by Coupling Autohydrolysis and Enzymatic Post-Hydrolysis Waste and Biomass Valorization DOI 10.1007/s12649-021-01606-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 32.2%
  9. 2018 Tütün Saplarından Kombine Otohidroliz ve Enzimatik Hidroliz ile Ksiloz Üretimi Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 45.5%

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