- Q1 0 —
- Q2 0 —
- Q3 0 —
- Q4 0 —
Academician
ELİF CEMRE ÖZAYDIN
Doktor Öğretim Üyesi
İstanbul Gelişim Üniversitesi Uygulamalı Bilimler Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
15
YÖKSİS15
OpenAlex0
Projects
0
Books
8
Proceedings
3
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index
2
Percentile in Türkiye: 29
#210 of 598 at their university by h-index
- i10-index
- 0
- Total citations
- 6 Top 76% in Türkiye
- Per article
- 1.0
- FWCI
- 1.09 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Küreselleşme Teorileri Çerçevesinde Türk Mutfak Kültürünün Dönüşümü (The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories)
- HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE
- Bulut Mutfak Modeli Üzerine Nitel Bir Araştırma: Avane Cloud Kitchens (A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens)
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #11,916/ 30,171 top 39.5% At university #93/ 258Score 3.5 journal 3 · OA add 0.5
- Article rank9,325/30,171
- Scopus rank22,813/30,171
- WoS rank23,286/30,171
- YÖKSİS15
- Scopus0
- WoS0
-
Side field TurizmPoints rank #725/ 1,888 top 38.4% At university #7/ 16Score 3.5 journal 3 · OA add 0.5
- Article rank606/1,888
- Scopus rank1,408/1,888
- WoS rank1,414/1,888
- YÖKSİS15
- Scopus0
- WoS0
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #253/ 679 top 37.3% At university #6/ 10Score 3.5 journal 3 · OA add 0.5
- Article rank216/679
- Scopus rank522/679
- WoS rank524/679
- YÖKSİS15
- Scopus0
- WoS0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 14
- With an akaturk profile
- 8
- Turkish institutions
- 7
- Co-authored works
- %80
Academic co-authors 8
- ALPER ÇEVİK Öğretim Görevlisi (ders Vermekle Görevli) · Kastamonu Üniversitesi 4
- NEVRUZ BERNA TATLISU Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi same university 2
- GÖRKEM TEYİN Doktor Öğretim Üyesi · Doğuş Üniversitesi 1
- TUĞÇE ÇEVİK KILBOZ Araştırma Görevlisi · İstanbul Medeniyet Üniversitesi 1
- ÖZDEN YILMAZ Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Beykent Üniversitesi 1
- ÖZGÜR KIZILDEMİR Doçent · Sakarya Uygulamalı Bilimler Üniversitesi 1
- İLKAY GÖK Doçent · İstanbul Okan Üniversitesi 1
- İREM YALÇIN Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Topkapı Üniversitesi 1
National collaboration 7 institutions
Within own university2 joint works · İstanbul Gelişim Üniversitesi
- Kastamonu Üniversitesi 4 works · 1 academics
- Doğuş Üniversitesi 1 works · 1 academics
- Sakarya Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
- İstanbul Beykent Üniversitesi 1 works · 1 academics
- İstanbul Medeniyet Üniversitesi 1 works · 1 academics
- İstanbul Okan Üniversitesi 1 works · 1 academics
- İstanbul Topkapı Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 6
ECE EDİL AKMANEMRE TURANHüseyin Talha ÇelebiRujin BaydurTUĞBA GÜL YORTANLIYiğit Burak Hekim
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 0 —
- Q2 0 —
- Q3 0 —
- Q4 0 —
Top 1%0
Top 10%2
Avg · n 6
%63.4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
13 journals
Narrow down
Article list
- 2026 Transition Between Overweight to Obese: Representative Turkey Population Based Study YÖKSİS
- 2026 From waste to table: Sustainable pestil production using pomegranate and orange peels YÖKSİS TR Index
- 2026 Permaculture Design Principles in Gastronomy: An Integrated Approach to Biodiversity and Sustainability from Theory to Practice YÖKSİS TR Index OpenAlex top 10% OpenAlex 95.1%
- 2025 Blending Tradition and Innovation: Transforming the Turkish Ice Cream Sector YÖKSİS
- 2025 Osmanlı Mutfak Rotası: Balkan ve Türk Mirasının Gastronomi Turizminde Bütünleştirici Bir Model Olarak Değerlendirilmesi (Ottoman Culinary Route: Evaluation of Balkan and Turkish Heritage as an Integrative Model in Gastronomy Tourism) YÖKSİS OpenAlex 51.6%
- 2025 GELENEKTEN MODERNLİĞE TÜRK MUTFAĞI: FENN-İ TABÂHAT (FROM TRADITION TO MODERNITY: TURKİSH CUISINE – FENN-İ TABÂHAT) YÖKSİS
- 2025 Küreselleşme Teorileri Çerçevesinde Türk Mutfak Kültürünün Dönüşümü (The Transformation of Turkish Culinary Culture within the Framework of Globalization Theories) YÖKSİS OpenAlex 83.7%
- 2023 HALVA AND HALVA TRADITIONS IN TURKİSH CULINARY CUISINE YÖKSİS OpenAlex top 10% OpenAlex 95.8%
- 2022 Bulut Mutfak Modeli Üzerine Nitel Bir Araştırma: Avane Cloud Kitchens (A Qualitative Research on the Cloud Kitchen Model: Avane Cloud Kitchens) YÖKSİS TR Index OpenAlex 38.4%
- 2022 Yiyecek İçecek Sektöründe İnovatif Sürdürülebilirlik Uygulamaları: Kontrollü Atmosferde Depolama (Innovative Sustainability Applications in the Food and Beverage Industry: Storage in Controlled Atmosphere) YÖKSİS TR Index
- 2021 Destinasyon Çekim Gücü Olarak Gastronomi Müzeleri: Safranbolu Türk Kahve Müzesi Örneği (Gastronomy Museums As Destination Attraction: Safranbolu Turkish Coffee Museum) YÖKSİS
- 2021 CHANGE IN FOOD AND BEVERAGE BUSINESS UNDER THE EFFECT OF COVID-19: QR MENUS YÖKSİS
- 2021 Egg and Egg Diches in Ottoman Cuisine YÖKSİS OpenAlex 15.6%
- 2021 Yiyecek İçecek İşletmelerinde Post-Truth Pazarlama (Post-Truth Marketing in Food and Baverage Business) YÖKSİS
- 2021 The Effect of Ottoman Medicine on Ottoman Cuisine YÖKSİS