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akaturk Academic measurement

Academician

HÜSNÜ KASAR

Öğretim Görevlisi (ders Vermekle Görevli)

Hatay Mustafa Kemal Üniversitesi Antakya Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü

  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Articles 12 YÖKSİS 12 · OpenAlex 0 Total citations 26 h-index 2 · OpenAlex Q1 articles 1 Scopus · WoS Q1 1 Best field rank #243 / 679 Keyword · top 35.8% Co-authors 8 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 2
h-index 2 Percentile in Türkiye: 28 #472 of 854 at their university by h-index
i10-index
1
Total citations
26
Top 58% in Türkiye
Per article
2.2
FWCI
2.20
1.00 = world average
World top 1%
1
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
8
With an akaturk profile
7
Turkish institutions
5
Co-authored works
%92

Academic co-authors 7

  1. SÜLEYMAN GÖKMEN Doçent · Karamanoğlu Mehmetbey Üniversitesi 6
  2. YILMAZ SEÇİM Profesör · Necmettin Erbakan Üniversitesi 5
  3. AYŞE BÜŞRA MADENCİ Doçent · Necmettin Erbakan Üniversitesi 2
  4. FERHAT BOZDUMAN Doktor Öğretim Üyesi · Karabük Üniversitesi 2
  5. HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 2
  6. ABDULLAH ÇAĞLAR Profesör · Kocaeli Üniversitesi 1
  7. MEHMET OKAN ERDAL Doçent · Necmettin Erbakan Üniversitesi 1

National collaboration 5 institutions

  1. Karamanoğlu Mehmetbey Üniversitesi 6 works · 1 academics
  2. Necmettin Erbakan Üniversitesi 6 works · 3 academics
  3. Karabük Üniversitesi 2 works · 1 academics
  4. İstanbul Sabahattin Zaim Üniversitesi 2 works · 1 academics
  5. Kocaeli Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

zeliha şen

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%1
Top 10%1
Avg · n 11 %49.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 1

WoS (JCR)

  • YÖKSİS rows 1

TR Index

  • YÖKSİS rows 5 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

12articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q11 Q20 Q30 Q40
WoS (JCR)
Q11 Q20 Q30 Q40
TR Index

Article list

  1. 2026 Decontamination kinetics, quality attributes, and shelf life extension of stuffed pasta (mantı) processed by combined microwave drying and low-pressure argon cold plasma treatment Scientific Reports DOI 10.1038/s41598-026-71716-7 YÖKSİS SJR Q1 JCR Q1
  2. 2026 Mut Zeytinyağı Turizmi Potansiyelinin Swot Analizi ile Değerlendirilmesi Journal of Tourism and Gastronomy Studies DOI 10.63556/jotags.2026.1865 YÖKSİS TR Index OpenAlex 89.1%
  3. 2025 Mersin Akkuyu Nükleer Güç Santralinde Çalışan Rus Personelin Bölge Mutfak Kültürüne Uyum Süreci Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI 10.30794/pausbed.1476621 YÖKSİS OpenAlex 4.0%
  4. 2024 SÜRDÜRÜLEBİLİR GASTRONOMİ TURİZMİ KAPSAMINDA YÖRESEL MUŞ KIRÇİKLİ KELEM DOLMASININ HAZIRLANIŞINA YÖNELİK BİR ARAŞTIRMA Gastroia: Journal of Gastronomy And Travel Research DOI 10.32958/gastoria.1491526 YÖKSİS OpenAlex 11.2%
  5. 2024 Innovative approaches in the food industry: Microwave plasma technology and applicability in foods European Food Science and Engineering DOI 10.55147/efse.1479642 YÖKSİS OpenAlex 65.1%
  6. 2024 Silifke Gastronomi Turizmi Potansiyelinin Swot Analizi ile Değerlendirilmesi Anemon Muş Alparslan Üniversitesi Sosyal Bilimler Dergisi DOI 10.18506/anemon. YÖKSİS TR Index
  7. 2024 Gastronomi Turizminde Beslenme Engelleri Kapsamında Glütensiz Ürün Geliştirme: Coğrafi İşaretli Gaziantep Şekerli Böreği Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2024.1395 YÖKSİS TR Index OpenAlex 64.4%
  8. 2021 Türk Mutfak Kültürü Evreleri ve Mutfak Sentezinin İncelenmesi Journal of Humanities and Tourism Research DOI 10.14230/johut960 YÖKSİS OpenAlex top 1% OpenAlex 99.2%
  9. 2021 GENERAL FEATURES OF MUS CUISINE IN THE SCOPE OF TOURISM AND GASTRONOMY TOURISM SOCIAL SCIENCES STUDIES JOURNAL (SSSJournal) DOI 10.26449/sssj.3145 YÖKSİS OpenAlex 8.9%
  10. 2021 TÜRK MUTFAĞININ GASTRONOMİ EĞİTİMİ ALMAKTA OLAN ÖĞRENCİLER TARAFINDAN BİLİNME VE TADILMA DURUMUNUN İNCELENMESİ The Journal of International Social Research DOI 10.17719/jisr.11654 YÖKSİS OpenAlex 87.2%
  11. 2021 Farklı Pişirme Tekniklerinin Bazı Geleneksel Fırın Ürünlerinin Duyusal Kalitelerini Geliştirmede ve Besin Kayıplarını Azaltmada Kullanılabilirlikleri Üzerine Bir Araştırma Fresenius Environmental Bulletin DOI 10.31590/ejosat.985359 2 YÖKSİS records YÖKSİS TR Index OpenAlex 43.9%
  12. 2020 Evaluation of the Knowledge about the Basic Food Processes and the Business Satisfaction of Workers in Some Food Plants in Mus Province, Turkey International Journal of Scientific and Technological Research DOI 10.7176/JSTR/6-13-03 YÖKSİS OpenAlex 26.6%

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