Academician
BETÜL BAY YILMAZ
Öğretim Görevlisi (uygulamalı Birim)
Yıldız Teknik Üniversitesi Rektörlük
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index
4
Percentile in Türkiye: 52
#779 of 1,360 at their university by h-index
- i10-index
- 2
- Total citations
- 83 Top 40% in Türkiye
- Per article
- 11.9
- FWCI
- 3.86 1.00 = world average
- World top 1%
- 1
- World top 10%
- 1
Most cited articles
- Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
- Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita)
- pH and thermal stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins: the impact of copigmentation
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #13,143/ 24,860 top 52.9% At university #515/ 743Score 5.7 journal 5.2 · OA add 0.5
- Article rank12,048/24,860
- Scopus rank14,584/24,860
- WoS rank14,368/24,860
- YÖKSİS11
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #950/ 1,403 top 67.7% At university #26/ 30Score 5.7 journal 5.2 · OA add 0.5
- Article rank899/1,403
- Scopus rank1,044/1,403
- WoS rank1,023/1,403
- YÖKSİS11
- Scopus4
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 11
- With an akaturk profile
- 4
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 4
- HATİCE PEKMEZ Doçent · Gaziantep Üniversitesi 6
- NÜZHET İKBAL TÜRKER Profesör · Mersin Üniversitesi 4
- MUSTAFA BAYRAM Profesör · Gaziantep Üniversitesi 2
- GÜLDEN GÖKŞEN Doçent · Tarsus Üniversitesi 1
National collaboration 3 institutions
- Gaziantep Üniversitesi 8 works · 2 academics
- Mersin Üniversitesi 4 works · 1 academics
- Tarsus Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 7
Muhammad AdilMuhammad Faisal ManzoorMuhammad Talha AfrazMurtaza AliNaeem ArshadSEHER SERİN KARAYİYENXin-An Zeng
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%1
Top 10%1
Avg · n 7
%69.9
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2025 Modeling Water Absorption of Intact Bulgur During Tempering at Different Temperatures and Moisture Levels YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.7%
- 2025 Impact of tempering conditions on special spoilage, off-odor and the formation of volatile compounds in bulgur YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.1%
- 2024 pH and thermal stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins: the impact of copigmentation YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.0%
- 2024 Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
- 2023 Yeni Geliştirilmiş Tam Tahıl Çerezinin Kahvaltıya Alternatif Olma Potansiyelinin Araştırılması YÖKSİS TR Index OpenAlex 55.2%
- 2020 Quality characteristics and antioxidant properties of bread incorporated by black carrot (Daucus carota ssp. sativus var. atrorubens Alef) fiber YÖKSİS OpenAlex 45.1%
- 2020 SİYAH HAVUÇ (DAUCUS CAROTA SSP. SATIVUS VAR. ATRORUBENS ALEF) LİFİ İLE ZENGİNLEŞTİRİLMİŞ EKMEĞİN KALİTE VE ANTİOKSİDAN ÖZELLİKLERİ YÖKSİS
- 2019 Anthocyanin Enigma YÖKSİS
- 2019 Properties of Gaziantep Pita YÖKSİS
- 2018 Quality and Antioxidant Properties of Black Carrot(Daucus carota ssp. sativus var. atrorubens Alef.) FiberFortified Flat Bread (Gaziantep Pita) YÖKSİS
- 2018 Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita) YÖKSİS OpenAlex 79.0%