Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

UĞUR KAÇAN

Doktor Öğretim Üyesi

Piri Reis Üniversitesi Denizcilik Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 3 YÖKSİS 3 · OpenAlex 0 Total citations 2 h-index 1 · OpenAlex OpenAlex coverage %67 matched 2 / 3 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 2
h-index 1 Percentile in Türkiye: 8 #85 of 129 at their university by h-index
i10-index
0
Total citations
2
Top 87% in Türkiye
Per article
1.0
FWCI
0.07
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Örgütsel Kültür ve İletişim Bağlamında “Lüks Restoran” Konsepti The “Luxury Restaurant” Concept in The Context of Organizational Culture and Communication 2023 1 citations
  2. Gastronomik Deneyimin Marka Sadakatine Yansımaları 2022 1 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 3

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 2 %51.4
Other counts

WoS (JCR)

  • YÖKSİS rows 1

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

3articles

Journals with publications

3 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q41
TR Index
2articles

Article list

  1. 2023 Örgütsel Kültür ve İletişim Bağlamında “Lüks Restoran” Konsepti The “Luxury Restaurant” Concept in The Context of Organizational Culture and Communication Istanbul Aydin University DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v07i20011 YÖKSİS TR Index OpenAlex 59.9%
  2. 2022 Modern Mutfak (Nouvelle Cuisine) Anlayışının Gabriel Tarde’nin Sosyal Taklit Teorisi ve İletişim Bağlamında Analizi Sakarya İletişim Dergisi YÖKSİS
  3. 2022 Gastronomik Deneyimin Marka Sadakatine Yansımaları Türkiye İletişim Araştırmaları DOI 10.17829/turcom.1050108 YÖKSİS TR Index JCR Q4 OpenAlex 43.0%

Projects 1

  1. 2024 CUL-MAR-Skills (MARitime Soft Skills for Onboard Healthy Nutrition and CULinary Arts in Seagoing Services) Avrupa Birliği · Tamamlandı 2024-08-01 – 2025-12-01

Proceedings 3

  1. 2024 Coğrafi İşaretli Ürünlerin Restoran Markaları Üzerindeki Rolü I. Ulusal Marka Yönetimi
  2. 2017 A Culinary Tourism Innovation: The Fourth Wave of Coffee 9th World Conference for Graduate Research In Tourism, Hospitality Leisure
  3. 2023 The Intersection of Gastronomy and Climate Change: Exploring The Role of Culinary Arts in Reducing Environmental Impact 14th International Exergy, Energy, and Environment Symposium

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
1
With an akaturk profile
0
Turkish institutions
0
Co-authored works
%33

Academic co-authors 0

No co-author with an akaturk profile.

National collaboration 0 institutions

No joint work with another Turkish university.

Other co-authors (incl. international) 1

NURHAN ZEYNEP TOSUN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.