Akademisyen

MUSTAFA DURMUŞ

PROFESÖR

ÇUKUROVA ÜNİVERSİTESİ SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
Yan Dal Su Ürünleri

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 113
Proje 35
Kitap 5
Bildiri 126
Patent 0
Sanatsal 0

Scopus (SJR) Q1 44 Q2 26 Q3 23 Q4 3

WoS (JCR) Q1 33 Q2 22 Q3 18 Q4 21

TR Index 14 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1

Üst %10 makale 3

Ort. yüzdelik 72.5%

Üst %1 payı 3.6%

Üst %10 payı 10.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Proximate analysis of sea cucumbers (Parastichopus regalis Cuvier, 1817) from Türkiye, and health risk assessment of the metal/metalloid contents Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2024.107182 YÖKSİS SJR Q1 JCR Q1
2025 Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment Foods DOI 10.3390/foods14020324 YÖKSİS SJR Q1 JCR Q1
2024 The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets LWT-Food Science and Technology DOI 10.1016/j.lwt.2024.116756 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%
2024 Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures Biomass Conversion and Biorefinery DOI 10.1007/s13399-022-03231-4 YÖKSİS SJR Q2 JCR Q2
2024 The effect of carvacrol, thymol, eugenol and α-terpineol in combination with vacuum packaging on quality indicators of anchovy fillets Food Bioscience DOI 10.1016/j.fbio.2024.104008 YÖKSİS SJR Q1 JCR Q1
2024 Improved oxidative stability of functional oils with Spirulina enhanced by probiotic fermentation and encapsulation Journal of Applied Phycology DOI 10.1007/s10811-024-03209-x YÖKSİS SJR Q2 JCR Q1
2024 Fatty Acid Composition of Commercial Smoked Salmon Products Turkish Journal of Maritime and Marine Sciences DOI 10.52998/trjmms.1372161 YÖKSİS TR Index
2023 Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying Frontiers in Nutrition DOI 10.3389/fnut.2022.978130 YÖKSİS SJR Q1 JCR Q2
2023 Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation JOURNAL OF FOOD SCIENCE ANDTECHNOLOGY-MYSORE DOI 10.1007/s13197-022-05629-4 YÖKSİS SJR Q2 JCR Q2
2023 Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea Marine Drugs DOI 10.3390/md21100527 YÖKSİS SJR Q1 JCR Q1
2023 Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17223 YÖKSİS SJR Q2 JCR Q3
2023 Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum Algal Research-Biomass Biofuels and Bioproducts DOI 10.1016/j.algal.2023.103149 YÖKSİS SJR Q1 JCR Q1
2023 The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets Food Bioscience DOI 10.1016/j.fbio.2023.102545 YÖKSİS SJR Q1 JCR Q1
2023 Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying Frontiers in Nutrition DOI 10.3389/fnut.2022.978130 YÖKSİS SJR Q1 JCR Q2
2023 Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying INTERNATIONAL JOURNAL OF FOODSCIENCE AND TECHNOLOGY DOI 10.1111/ijfs.16709 YÖKSİS SJR Q1 JCR Q2
2023 Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum Algal Research-Biomass Biofuels and Bioproducts DOI 10.1016/j.algal.2023.103149 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.5%
2022 Recent developments in industrial applications of nanoemulsions Advances in Colloid and Interface Science DOI 10.1016/j.cis.2022.102685 YÖKSİS SJR Q1 JCR Q1
2022 Changes in fatty acid profiles of microencapsulated fish oils prepared with citrus essential oils using a spray dryer International Journal of Food Science & Technology DOI 10.1111/ijfs.16083 YÖKSİS SJR Q1 JCR Q2
2022 Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11336 YÖKSİS SJR Q1 JCR Q1
2022 Assessment of the safety of dietary fish oil supplements in terms of content and quality Environmental Science and Pollution Research DOI 10.1007/s11356-021-17581-5 YÖKSİS SJR Q1 JCR Q1

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