Akademisyen
ŞENAY BURÇİN ALKAN
ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)
NECMETTİN ERBAKAN ÜNİVERSİTESİ NEZAHAT KELEŞOĞLU SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 34
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
9
Q2
9
Q3
2
Q4
5
WoS (JCR)
Q1
7
Q2
3
Q3
9
Q4
6
TR Index
10
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
4
Ort. yüzdelik
54.6%
Üst %1 payı
0.0%
Üst %10 payı
11.8%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Süzen Poşette Tüketime Sunulan Limonlu Yeşil Çayın Ağır Metal İçeriğinin Belirlenmesi YÖKSİS TR Index OpenAlex 24.3%
- 2026 Health literacy and eHealth literacy in caregivers of students with special education needs: a crosssectional survey study YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.9%
- 2026 Evaluation of the Relationship Between Prognostic Nutritional Index and Survival in Operated Stage II and III Colorectal Cancer Patients Receiving Adjuvant Chemotherapy YÖKSİS OpenAlex 87.4%
- 2025 Comparison of Students Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.7%
- 2025 Evaluation of Artificial Intelligence Models for Nutritional Symptom Management in Breast Cancer Patients Undergoing Chemotherapy YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.5%
- 2025 Comparative analysis of dietary habits and lifestyles between esports players and non-esports players among university students YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.6%
- 2025 Comparison of the fatty acid composition of pecan and walnuts from various regions and the development of a rapid analytical method YÖKSİS TR Index OpenAlex 73.0%
- 2025 Artificial intelligence supported professional prediction of Physical Activity Counseling Practices Scale in health professionals with a machine learning algorithm YÖKSİS SJR Q1 JCR Q1 OpenAlex 38.4%
- 2024 Relationship of advanced glycation end products with diseaseseverity in breast-fed infants with atopic dermatitis YÖKSİS SJR Q3 JCR Q3 OpenAlex 19.7%
- 2024 Meme Kanserli Kadınlarda Tedavi Süresince Beslenme Durumu ve Yaşam Kalitesi Etkilenir mi?: Takip Çalışması YÖKSİS OpenAlex 6.6%
- 2023 Are dietary and serum advanced glycation end-products related to inflammation and oxidation biomarkers in breast cancer patients: a follow-up study YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.7%
- 2023 The Evaluation of Dietary Antioxidant Capacity, Dietary Inflammatory Index and Serum Biomarkers in Breast Cancer: A Prospective Study YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.6%
- 2022 Possible Effect of Astaxanthin on Obesity-related Increased COVID-19 Infection Morbidity and Mortality YÖKSİS SJR Q3 JCR Q4 OpenAlex 15.4%
- 2021 Dietary Antioxidant Capacity and Serum Inflammatory Biomarkers Levels in Cancer Survivors YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.3%
- 2021 Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 96.6%
- 2019 BEYŞEHİR GÖLÜNDEN AVLANAN SAZAN VE SUDAK BALIKLARININ BESİN VE YAĞ ASİDİ BİLEŞENLERİNİN KARŞILAŞTIRILMASI YÖKSİS TR Index SJR Q4 OpenAlex 58.1%
- 2019 Morphometric analysis of cervical vertebrae withmultidetector computerized tomography YÖKSİS TR Index OpenAlex 9.0%
- 2019 Kırılgan Yaşlılarda Beslenme YÖKSİS OpenAlex 60.6%
- 2018 Measurement and analysis of thoracic outlet area with multidedector computerized tomography method YÖKSİS OpenAlex 8.0%
- 2018 The relationship between nutritional status and handgrip strength in adult cancer patients: a cross-sectional study YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 90.3%