İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

OpenAlex konusu

Antioxidant Activity and Oxidative Stress

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 4.200 eser 192 yazar konusu

Çalışmalar

4.200 eser

  1. A new automated colorimetric method for measuring total oxidant status 2005
    YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 98.7%

    Özet henüz yok.

  2. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation 2004
    YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %1 OpenAlex 99.1%

    Özet henüz yok.

  3. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.0%

    The chemical diversity of antioxidants makes it difficult to separate and quantify antioxidants from the vegetable matrix. Therefore, it is desirable to establish a method that can measure the total antioxidant activity level directly from vegetable extracts. The current literature clearly states that there is no "tot…

  4. The importance of antioxidants which play the role in cellular response against oxidative nitrosative stress current state 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %1 OpenAlex 99.4%

    Remarkable interest has risen in the idea that oxidative/nitrosative stress is mediated in the etiology of numerous human diseases. Oxidative/Nitrosative stress is the result of an disequilibrium in oxidant/antioxidant which reveals from continuous increase of Reactive Oxygen and Reactive Nitrogen Species production.…

  5. Potent Acetylcholinesterase Inhibitors: Potential Drugs for Alzheimer’xxs Disease 2020
    YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %1 OpenAlex 100.0%

    Özet henüz yok.

  6. A novel automated method to measure total antioxidant response against potent free radical reactions 2004
    YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 97.8%

    Özet henüz yok.

  7. Antioxidant activity of food constituents an overview 2012
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.9%

    Özet henüz yok.

  8. Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay 2007
    OpenAlex üst %1 OpenAlex 99.1%

    It would be desirable to establish and standardize methods that can measure the total antioxidant capacity level directly from vegetable extracts containing phenolics. Antioxidant capacity assays may be broadly classified as electron transfer (ET)- and hydrogen atom transfer (HAT)-based assays. The majority of HAT ass…

  9. DPPH Radical Scavenging Assay 2023
    YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %1 OpenAlex 100.0%

    Today, there is an increasing interest in antioxidants, especially to prevent the known harmful effects of free radicals in human metabolism and their deterioration during processing and storage of fatty foods. In both cases, natural-source antioxidants are preferred over synthetic antioxidants. So, there has been a p…

  10. Determination of in vitro antioxidant activity of fennel Foeniculum vulgare seed extracts 2003
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.8%

    Özet henüz yok.

  11. Antioxidant and antiradical activities of l carnitine 2006
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %1 OpenAlex 99.1%

    Özet henüz yok.

  12. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays 2016
    OpenAlex üst %1 OpenAlex 99.9%

    Because there is no widely adopted "total antioxidant parameter" as a nutritional index for labeling food and biological fluids, it is desirable to establish and standardize methods that can measure the total antioxidant capacity (TAC) level directly from plant-based food extracts and biological fluids. In this review…

Akademisyenler

192 akademisyen