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akaturk Academic measurement

Academician

AHMET TUĞRUL KARAMUSTAFA

Araştırma Görevlisi

Kastamonu Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 6 YÖKSİS 6 · OpenAlex 0 Total citations 4 h-index 1 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Best field rank #47 / 114 Keyword · top 41.2% Co-authors 7 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index 1 Percentile in Türkiye: 8 #542 of 829 at their university by h-index
i10-index
0
Total citations
4
Top 81% in Türkiye
Per article
0.8
FWCI
0.17
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
5
Turkish institutions
3
Co-authored works
%100

Academic co-authors 5

  1. ALEV SÖKMEN Doçent · Ankara Hacı Bayram Veli Üniversitesi 2
  2. DUYGU EREN Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  3. GÖKHAN KENEK Doçent · Gümüşhane Üniversitesi 1
  4. MENEKŞE CÖMERT Profesör · Ankara Hacı Bayram Veli Üniversitesi 1
  5. YAĞIZ BATUHAN ERASLAN Araştırma Görevlisi · Kastamonu Üniversitesi same university 1

National collaboration 3 institutions

Within own university1 joint works · Kastamonu Üniversitesi

  1. Ankara Hacı Bayram Veli Üniversitesi 3 works · 2 academics
  2. Gümüşhane Üniversitesi 1 works · 1 academics
  3. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

MELİH İÇİGENMuhammet KINALI

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 5 %32.5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

6articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index

Article list

  1. 2025 Geleneksel Pişirme Yöntem ve Tekniklerinin Profesyonel Mutfaklarda Kullanım Sıklığının Belirlenmesi-Kapadokya Örneği Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1739 YÖKSİS TR Index
  2. 2025 Lezzetin görselliği: Foodstagramming kavramına yönelik yapılan araştırmalar üzerine bir inceleme Tourism and Recreation DOI 10.53601/tourismandrecreation.1510652 YÖKSİS TR Index OpenAlex 14.3%
  3. 2024 Gastronomi Eğitimi ile İlgili Yapılan Araştırmalar Üzerine Bir İnceleme Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi DOI 10.37847/tdtad.1448149 YÖKSİS OpenAlex 70.2%
  4. 2024 Gastronomik Deneyim, Algılanan Otantiklik ve Yerel Yiyecek Tüketim Niyeti İlişkisi: Kapadokya da Bir Araştırma (Gastronomic Experience, Perceived Authenticity and Local Food Consumption Intention: A Research in Cappadocia) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2024.1473 YÖKSİS TR Index OpenAlex 18.1%
  5. 2023 GASTRONOMİ TURİZMİ KAPSAMINDA YEMEK YAPMA TATİLİ: KAPADOKYA ÖRNEĞİ (COOKING CLASS WITHIN THE SCOPE OF GASTRONOMY TOURISM: THE CASE OF CAPPADOCIA) Journal of Gastronomy Hospitality and Travel - JOGHAT DOI 10.33083/joghat.2023.316 YÖKSİS TR Index OpenAlex 13.8%
  6. 2022 Kayseri İlinin Gastronomi Destinasyonu Olarak Pazarlanması (Marketing of Kayseri Province as a Gastronomy Destination) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2022.1012 YÖKSİS TR Index OpenAlex 46.0%

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