Historical and modern epidemiology studies

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• AYŞE ARZU AKALIN

The aim of this study was to evaluate the changes in abdominal fat distribution in the fasting month of Ramadan. Thirty-eight healthy volunteers (17 women and 21 men) who fasted in the month of Ramadan in 2002 were included in this prospective study. Waist, hip and thigh circumferences, weight and height of all subjec…

• AYLİN YÜCEL

OBJECTIVE: The aim of this study was to evaluate the prevalence and risk factors of anemia among adolescents in Denizli where Mediterranean cuisine (fresh fruit and vegetables) is adopted. METHODS: We accepted hemoglobin values below 12 g/dl for girls and 13 g/dl for boys as the criteria of anemia. We recorded a detai…

BACKGROUND: Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS: 625 students, age…

• HÜLYA AKAN
• ÖZLEM TANRIÖVER

BACKGROUND: Adolescence is a crucial period for development of dietary behaviors that continue into adulthood and influence the risk of chronic diseases later in life. The aim of this study was to determine the eating patterns of adolescents' and their compliance with the Food Guide Pyramid. METHODS: 625 students, age…

• HÜLYA AKAN

OBJECTIVE: The present study aimed to evaluate the impact of a Transtheoretical Model-based programme titled 'Fruit & Vegetable-Friendly' on the fruit and vegetable (F&V) consumption of adolescents. DESIGN: A quasi-experimental study. The 'Fruit & Vegetable-Friendly', a multicomponent intervention based on the Transth…

• KAMER GÜR

OBJECTIVE: The present study aimed to evaluate the impact of a Transtheoretical Model-based programme titled 'Fruit & Vegetable-Friendly' on the fruit and vegetable (F&V) consumption of adolescents. DESIGN: A quasi-experimental study. The 'Fruit & Vegetable-Friendly', a multicomponent intervention based on the Transth…

• AYŞE ERGÜN
• KAMER GÜR

OBJECTIVE: The present study aimed to evaluate the impact of a Transtheoretical Model-based programme titled 'Fruit & Vegetable-Friendly' on the fruit and vegetable (F&V) consumption of adolescents. DESIGN: A quasi-experimental study. The 'Fruit & Vegetable-Friendly', a multicomponent intervention based on the Transth…

• HASİBE KADIOĞLU
• SAİME EROL

Introduction This cross-sectional study investigated the associations between lifestyle, eating habits, food preferences, consumption patterns, and obesity among female university students in the United Arab Emirates (UAE). Methods Approximately 4,728 participants, including both Emirati and Non-Emirati students (Inte…

AIM: Chronic disorders have been increasing over the past century, and the relationship with nutrition has been widely discussed. The present study was carried out in order to determine health school students' nutrition styles, health lifestyle behavior, and their interactions. METHOD: With a cross-sectional design, d…

BACKGROUND: This study was conducted to examine in depth the disease management experiences of school-age children with celiac disease and the effects of family, friends, and teachers on disease management at school. METHODS: The study employed a qualitative research method using the phenomenology design. Face-to-face…

• NESİBE SÜMEYYE KÜTAHYALIOĞLU

BACKGROUND: This article of the International Epidemiological Association commissioned paper series stocktakes the population health and status of epidemiology in 21 of the 53 countries of the WHO European Region. By United Nations geographical classification, these countries belong to Eastern Europe, Western Asia and…

• NADİYE PINAR AY