OpenAlex 1,399 works 71 author topics
Works
1,399 works
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YÖKSİS
SJR Q1
JCR Q1
OpenAlex top 1%
OpenAlex 99.9%
No abstract yet.
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex top 10%
OpenAlex 97.8%
Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid comp…
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex top 10%
OpenAlex 97.7%
Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid comp…
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YÖKSİS
SJR Q1
JCR Q3
OpenAlex top 10%
OpenAlex 91.5%
No abstract yet.
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YÖKSİS
SJR Q1
JCR Q1
OpenAlex top 1%
OpenAlex 99.0%
Increasing the sunflower seed oil content as well as improving its quality makes it compatible for industrial demands. This is an important breeding objective of sunflower which increases its market value and ensures high returns for the producers. The present review focuses on determining the progress of improving su…
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OpenAlex 83.7%
Safflower (Carthamus tinctorius L.) is rated as moderately salt tolerant and it can produce profitable crops on saline soils. It is slightly more tolerant of salinity than barley but is more tolerant than wheat. Because salinity reduces germination and delays emergence, safflower stands tend to be irregular and crop y…
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YÖKSİS
SJR Q3
OpenAlex 19.1%
No abstract yet.
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OpenAlex 89.7%
Abstract Fatty acid composition and moisture and oil content were determined for Montola‐2001 and Centennial safflower varieties at three different harvest dates from flowering to maturity, which were grown as autumn and spring crops in two different locations in 2001–2002 and 2002–2003. The experiment was carried out…
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex 89.7%
Abstract Fatty acid composition and moisture and oil content were determined for Montola‐2001 and Centennial safflower varieties at three different harvest dates from flowering to maturity, which were grown as autumn and spring crops in two different locations in 2001–2002 and 2002–2003. The experiment was carried out…
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex 89.7%
Abstract Fatty acid composition and moisture and oil content were determined for Montola‐2001 and Centennial safflower varieties at three different harvest dates from flowering to maturity, which were grown as autumn and spring crops in two different locations in 2001–2002 and 2002–2003. The experiment was carried out…
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OpenAlex top 10%
OpenAlex 96.3%
No abstract yet.
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex top 10%
OpenAlex 90.0%
No abstract yet.
Academicians
71 academicians
- YALÇIN KAYA 55 author topics
- NEJDET KANDEMİR 42 author topics
- DURAN KATAR 36 author topics
- YUSUF ARSLAN 35 author topics
- İLHAN SUBAŞI 31 author topics
- BURHAN ARSLAN 25 author topics
- HASAN BAYDAR 23 author topics
- MEHMET DEMİR KAYA 22 author topics
- ZEHRA EKİN 20 author topics
- SABRİ ERBAŞ 19 author topics
- ARİF SEMERCİ 17 author topics
- EMRULLAH CULPAN 17 author topics