Akademisyen

İHSAN CANAN

PROFESÖR

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ BAHÇE BİTKİLERİ BÖLÜMÜ

Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 38
Proje 0
Kitap 0
Bildiri 31
Patent 0
Sanatsal 0

Scopus (SJR) Q1 3 Q2 8 Q3 5 Q4 4

WoS (JCR) Q1 3 Q2 3 Q3 4 Q4 8

TR Index 12 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1

Üst %10 makale 6

Ort. yüzdelik 64.4%

Üst %1 payı 4.5%

Üst %10 payı 27.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Exploring the morphometric and biochemical quality characteristics of local medlar (Mespilus germanica L.) genotypes in West Black Sea (Bolu) of Türkiye Discover Plants DOI 10.1007/s44372-025-00266-5 YÖKSİS OpenAlex üst %10 OpenAlex 90.9%
2025 Valley Natural Storage in Kütdiken Lemon is as Effective as Volcanic Natural Storage Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi DOI 10.24180/ijaws.1647968 YÖKSİS TR Index OpenAlex 4.2%
2024 Enhancing vase life of gladiolus cut flowers with 8-HQS as biocidal agent in vase solution Journal of Horticultural Science & Technology DOI 10.46653/jhst24073080 YÖKSİS OpenAlex 12.8%
2024 Tarımsal SWOT Analizi ve Stratejileri (Bolu İli Örneği) Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.1330254 YÖKSİS TR Index OpenAlex 70.1%
2021 Influence of Foliar Application with Gibberellic Acid on Phenolic and Bioactive Compounds of Strawberry Fruits Erwerbs-Obstbau DOI 10.1007/s10341-021-00543-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.2%
2021 Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2021.08.051 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.2%
2021 Bolu İli Ekolojik Koşullarında Scarlet, Superchief, Jeromine, Pink Layd Rosy Glow Elma (Malus communis L.) Çeşitlerinin Adaptasyon Kabiliyetlerinin Belirlenmesi Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi DOI 10.24180/ijaws.767324 YÖKSİS TR Index OpenAlex 2.2%
2020 Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.14583 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %1 OpenAlex 99.1%
2020 EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS DOI 10.24326/asphc.2020.4.12 YÖKSİS SJR Q3 JCR Q4 OpenAlex 81.4%
2019 Morphological and biochemical differences among wild, semi-wild and cultivated sour cherries from Turkey COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES DOI 10.7546/CRABS.2019.08.06 YÖKSİS SJR Q2 JCR Q4
2019 Biochemical Characterisation and Sensory Evaluation of Differently Coloured and Shaped Tomato Cultivars Notulae Botanicae Horti Agrobotanici Cluj-Napoca DOI 10.15835/nbha47311382 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.9%
2019 Effect of UV-C, Ultrasound and Modified Atmosphere Package Applications on Postharvest Quality of Starks Gold Sweet Cherry (Prunus avium L.) Cultivar Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi DOI 10.24180/ijaws.547090 YÖKSİS TR Index OpenAlex 4.5%
2018 Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits Folia Horticulturae DOI 10.2478/fhort-2018-0014 YÖKSİS SJR Q4 JCR Q4 OpenAlex 69.9%
2017 Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey Folia Horticulturae DOI 10.1515/fhort-2017-0023 YÖKSİS SJR Q4 JCR Q4 OpenAlex 69.9%
2017 Diversity on color and phenolic compounds in apricot fruits Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9592-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.1%
2017 Determination of Effect of Gibberellic Acid Treatments on The Fruit Quality of Strawberry cv. Seascape Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.311855 YÖKSİS TR Index SJR Q3 OpenAlex 88.0%
2017 Antidiabetic and antioxidant effects of Vitis vinifera L. CV. Kara erik seed extraction streptozotocin diabetic rats Oxidation Communications DOI 10.1556/1326.2017.00327 YÖKSİS SJR Q4 JCR Q4 OpenAlex 81.7%
2016 Bioactive and antioxidant characteristics of blackberry cultivars from East Anatolia Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1511-78 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.9%
2016 Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1606-83 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 97.6%
2015 Farklı Depo Koşullarında Muhafaza Edilen Kütdiken Limon (Citrus lemon L.) Çeşidinde Bazı Kalite Kriterlerinin Dönemsel Değişimi Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.236440 YÖKSİS TR Index SJR Q3 OpenAlex 6.4%

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