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İLKAY GÖK

DOÇENT

İSTANBUL OKAN ÜNİVERSİTESİ UYGULAMALI BİLİMLER FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 32
  • Proje 0
  • Kitap 8
  • Bildiri 13
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 5 Q2 4 Q3 4 Q4 0
WoS (JCR) Q1 3 Q2 2 Q3 5 Q4 3
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 64.3%
Üst %1 payı 0.0%
Üst %10 payı 4.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 32 yayın

Scopus (SJR)
Q1 5 Q2 4 Q3 4 Q4 0
WoS (JCR)
Q1 3 Q2 2 Q3 5 Q4 3
TR Index
5 makale

Makale listesi

  1. 2026 Determination of the Nutritional, Sensory and Physical Properties of Buckwheat, Einkorn and Quinoa Fortified Simit Chiang Mai Journal of Science DOI 10.12982/CMJS.2026.070 YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.1%
  2. 2023 Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits Food Reviews International DOI 10.1080/87559129.2021.1962340 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%
  3. 2022 Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage Wiley DOI 10.1111/jfpp.16626 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.7%
  4. 2022 Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists Journal of Food Processing and Preservation DOI 10.1111/jfpp.17201 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.5%
  5. 2022 EFFECT OF GRAPE SEED FLOUR ON THE PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND SENSORY PROPERTIES OF MUFFINS Latin American Applied Research - An international journal DOI 10.52292/j.laar.2022.921 YÖKSİS SJR Q3 JCR Q4 OpenAlex 33.0%
  6. 2022 Balkan Göçmenlerinin Sofra Kültürü: Tekirdağ Malkara Örneği Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi DOI 10.32709/akusosbil.972821 YÖKSİS OpenAlex 55.9%
  7. 2021 Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs\u2019 Perspectives Journal of Culinary Science & Technology DOI 10.1080/15428052.2021.1929634 YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.5%
  8. 2021 Investigation of textural, functional, and sensory properties of muffins prepared by adding grape seeds to various flours Journal of Food Processing and Preservation DOI 10.1111/jfpp.15316 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.7%
  9. 2021 Effect of three post-harvest methods and roasting degree on sensory profile of Turkish coffee assessed by Turkish and Brazilian panelists Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11185 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.9%
  10. 2021 Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food Food and Health DOI 10.3153/FH21032 YÖKSİS TR Index OpenAlex 64.5%
  11. 2021 Egg and Egg Diches in Ottoman Cuisine International Journal of Turkic World Tourism Studies DOI 10.37847/tdtad.881212 YÖKSİS OpenAlex 15.6%
  12. 2020 Türk ve Filtre Kahve Örneklerindeki Toplam Antioksidan Kapasitelerin Elektrokimyasal Yöntemlerle Belirlenmesi Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi DOI 10.35193/bseufbd.736123 YÖKSİS TR Index OpenAlex 76.8%
  13. 2020 Fine Dining Restoranların İstihdam Politikalarına Gastronomi Eğitiminin Etkisi (A Research About The Effect of Gastronomy Education on The Employment Policies of Fine Dining Restaurants) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2020.743 YÖKSİS TR Index OpenAlex 56.8%
  14. 2025 Research On Determining The Effect Of Body Perception On Eating And Lifestyle Food Health and Technology Innovations DOI https://dergipark.org.tr/tr/pub/food YÖKSİS
  15. 2025 HALAL CERTIFICATE OF GELATIN:THE SURVEY RESEARCH ON APPLICABLE STRATEGIES Food Health and Technology Innovations DOI https://dergipark.org.tr/tr/pub/food YÖKSİS
  16. 2024 Investigation of The Role of Functional Food-Based Chips And Similar Products in Consumer Preferences Among Individuals Aged 25-50 Food Health and Technology Innovations DOI https://dergipark.org.tr/en/pub/food YÖKSİS
  17. 2024 Salep and Its Importance in Turkish Cuisine Food Health and Technology Innovations YÖKSİS
  18. 2023 Determinants of Geographical Indicated Kırklareli Oak Honey Consumption Reasons with Special Reference to the Influence of Nutritional Knowledge and Health Status Food Health and Technology Innovations DOI https://dergipark.org.tr/en/pub/food/issue/83305/1443283 YÖKSİS
  19. 2023 Determinatıon of Germınated Wheat Flour Addition on The Sensory And Texture Properties of White Bread and Whole Wheat Bread Food Health and Technology Innovations DOI https://dergipark.org.tr/en/pub/food/issue/83304/1443198 YÖKSİS
  20. 2022 Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage Journal of Food Processing and Preservation DOI 10.1111/jfpp.16626 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.7%

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