2025
SJR Q1
JCR Q2 · 5
OA
1038 matched articles
SCIE
Journal detail
Food Science and Nutrition
- Publisher
- John Wiley and Sons Ltd
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
20487177
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,876
- Quartile Q1
- H-Index 90
- Cites/doc 5,67
- Docs (3y) 1.864
- Cites (3y) 10.721
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 5
- 5Y JIF 5,1
- JCI 0,73
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q1
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q2 | 0,876 | 5 | 5,1 | 0,73 | Q2 | 90 |
| 2024 | Q1 | Q2 | 0,849 | 3,8 | 4,5 | 0,73 | Q2 | 74 |
| 2023 | Q1 | Q2 | 0,753 | 3,5 | 4,2 | 0,72 | Q2 | 74 |
| 2022 | Q1 | Q2 | 0,691 | 3,9 | 4,1 | 0,74 | Q2 | 74 |
| 2021 | Q2 | Q2 | 0,591 | 3,6 | 3,6 | 0,68 | Q2 | 74 |
| 2020 | Q2 | Q2 | 0,614 | 2,9 | 3,1 | 0,7 | Q2 | 74 |
| 2019 | Q2 | Q3 | 0,516 | 1,8 | — | 0,63 | Q2 | 74 |
| 2018 | — | Q2 | — | 1,7 | — | 0,72 | Q2 | — |
| 2017 | Q2 | Q3 | 0,489 | 1,5 | — | 0,67 | Q2 | 74 |
| 2016 | Q2 | — | 0,643 | — | — | — | — | 74 |
| 2015 | Q3 | — | 0,327 | — | — | — | — | 74 |
| 2014 | Q4 | — | 0,179 | — | — | — | — | 74 |
| 2013 | — | — | — | — | — | — | — | 74 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 53/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 60/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 60/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 51/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 61/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 68/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 81/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 67/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 76/133 |