Academician profile · PROFESÖR
HAKAN KİBAR
BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Tarımsal Yapılar ve Sulama
- ZİRAAT FAKÜLTESİ
- TOHUM BİLİMİ VE TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
Q1
21
Q2
11
Q3
4
Q4
1
WoS (JCR)
Q1
13
Q2
12
Q3
8
Q4
3
TR Index
18
articles
Articles
- 2026 Multivariate assessment of ultraviolet-induced (UV-A, UV-B, and UV-C) variations in the storage quality and mineral composition of dry bean seeds
- 2025 Alleviation of Salt Stress in Pea: Biochemical, Germination and Seedling Responses Depending on Putrescine and Salicylic Acid
- 2025 Enhancing cowpea resilience: Role of putrescine and salicylic acid in mitigating salt stress effects on germination, early growth and biochemical content
- 2025 Comparison of Ultraviolet A, B and C treatments in preserving the quality and nutritional ıntegrity of fresh-cut spinach
- 2025 Comparative effects of putrescine, salicylic acid, citric acid, and methyl jasmonate on postharvest quality and storage life of Pleurotus ostreatus
- 2025 Investigating UV-C radiation as a non-chemical method to prevent quality loss in the pea seed during storage
- 2025 Storage-induced changes in soybean seeds: Germination, nutritional value, and bioactive compounds
- 2024 Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage
- 2024 Ameliorative effects of humic acid and L‐tryptophan on enzyme activity, mineral content, biochemical properties, and plant growth of spinach cultivated in saline conditions
- 2024 Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit
- 2024 Role of storage on quality, nutritional and biochemical properties of garlic bulbs grown depending on different fertilizer applications
- 2024 Preservation of postharvest quality of fresh-cut cauliflower through exogenous putrescine, citric acid and salicylic acid treatments
- 2023 Long-term storage affects on the phenolic, mineral, color and cooking traits of chickpea seed
- 2023 Kinetic approach to assess germination and growth parameters in Azkan chickpea (Cicer arietinum L.) seeds during postharvest storage
- 2023 Role of postharvest oxalic acid treatment on quality properties, phenolic compounds, and organic acid contents of nectarine fruits during cold storage
- 2022 An in-depth study on shelf-life indicators of red raspberry (Rubus idaeus L.) in correlation to putrescine treatments and storage duration
- 2022 An in-depth study on post-harvest storage conditions depending on putrescine treatments of kiwifruit
- 2022 Buğday deposu tasarımı: Havalandırma sistem tasarımı ve birim fiyat analizi-ıı
- 2022 Buğday deposu tasarımı: Yapısal tasarım-I
- 2021 CO2 respiration rates of einkorn wheat at different temperature and moisture contents