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akaturk Academic measurement
2025 SJR Q3 JCR Q3 · 1,9 36 matched articles SCIE

Journal detail

Food Biotechnology

Publisher
Taylor and Francis Ltd.
Country
United States · Northern America
Type
journal
ISSN
  • 08905436
  • 15324249
Scopus 0,313 SJR
Scopus Q3 SJR Q
WoS Q3 JCR Q
WoS 1,9 JIF
Scopus 44 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 0,313
  • Quartile Q3
  • H-Index 44
  • Cites/doc 1,87
  • Docs (3y) 59
  • Cites (3y) 113

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q3
  • JIF 1,9
  • 5Y JIF 2
  • JCI 0,32

WoS indexes

  • SCIE

Subject classification

Categories (SJR)

  • Applied Microbiology and Biotechnology Q3
  • Biotechnology Q3
  • Food Science Q3

Areas

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology
  • Immunology and Microbiology

WoS categories

  • Biotechnology & Applied Microbiology | Food Science & Technology

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q3 Q3 0,313 1,9 2 0,32 Q4 44
2024 Q2 Q3 0,381 1,6 2,1 0,33 Q3 41
2023 Q2 Q3 0,379 1,8 2 0,38 Q3 41
2022 Q2 Q4 0,377 1,8 2,1 0,38 Q3 41
2021 Q3 Q3 0,357 2,3 1,8 0,38 Q3 41
2020 Q3 Q4 0,357 1,6 1,5 0,32 Q4 41
2019 Q3 Q4 0,279 0,9 1,3 0,27 Q4 41
2018 — Q4 — 0,7 1,1 0,22 Q4 —
2017 Q3 Q4 0,351 0,6 1,1 0,28 Q4 41
2016 Q3 Q4 0,278 0,6 0,7 — — 41
2015 Q3 Q3 0,339 0,8 0,9 — — 41
2014 Q3 Q4 0,299 0,5 0,7 — — 41
2013 Q3 Q3 0,283 0,6 0,6 — — 41
2012 Q3 Q4 0,251 0,5 0,7 — — 41
2011 Q3 Q4 0,288 0,5 0,7 — — 41
2010 Q2 Q3 0,313 0,6 0,9 — — 41
2009 — Q3 — 0,5 0,7 — — —
2008 — Q3 — 0,6 1 — — —
2007 — Q3 — 0,7 0,7 — — —
2006 — Q2 — 0,9 — — — —
2005 — Q2 — 0,9 — — — —
2004 — Q2 — 1 — — — —
2003 — Q3 — 0,4 — — — —
2002 — Q2 — 0,8 — — — —
2001 — Q2 — 0,7 — — — —
2000 — Q3 — 0,5 — — — —
1999 — Q2 — 0,7 — — — —
1998 — Q2 — 0,6 — — — —
1997 — Q2 — 0,7 — — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2025 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 144/180
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q4 137/187
2024 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 143/177
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 133/182
2023 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 136/174
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 117/173
2022 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 130/158
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q3 111/142
2021 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 128/159
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 105/144
2020 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 149/159
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 117/143
2019 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 149/156
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 116/139
2018 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 157/162
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 117/135
2017 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 151/161
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 111/133
2016 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 151/160
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 105/130
2015 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 143/161
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 87/125
2014 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 150/163
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 100/123
2013 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 143/165
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 90/123
2012 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 143/160
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 94/124
2011 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 144/158
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 99/128
2010 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 136/160
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 85/128
2009 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 137/152
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 84/118
2008 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 126/144
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 74/107
2007 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 118/138
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 63/103
2006 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 108/140
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 46/96
2005 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 99/139
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 37/93
2004 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 82/133
2004 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 31/94
2003 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 109/132
2003 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 67/94
2002 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 83/131
2002 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 34/92
2001 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 87/131
2001 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 46/94
2000 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 105/134
2000 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 61/95
1999 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 74/124
1999 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 35/91
1998 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 78/123
1998 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 43/90
1997 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 67/94
1997 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 39/87