2025
SJR Q3
JCR Q4 · 1,1
OA
81 matched articles
SCIE
Journal detail
International Food Research Journal
- Publisher
- Universiti Putra Malaysia
- Country
- Malaysia · Asiatic Region
- Type
- journal
- ISSN
-
1985466822317546
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,299
- Quartile Q3
- H-Index 79
- Cites/doc 1,31
- Docs (3y) 404
- Cites (3y) 620
Clarivate
Web of Science · JCR · 2025
- JCR Q Q4
- JIF 1,1
- 5Y JIF 1,2
- JCI 0,17
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q3
Areas
- Agricultural and Biological Sciences
WoS categories
- Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q4 | 0,299 | 1,1 | 1,2 | 0,17 | Q4 | 79 |
| 2024 | Q3 | Q4 | 0,255 | 1 | 1,1 | 0,16 | Q4 | 74 |
| 2023 | Q3 | Q4 | 0,21 | 0,7 | 1,1 | 0,15 | Q4 | 74 |
| 2022 | Q3 | Q4 | 0,256 | 0,8 | 1,3 | 0,2 | Q4 | 74 |
| 2021 | Q3 | Q4 | 0,299 | 1,2 | 1,4 | 0,23 | Q4 | 74 |
| 2020 | Q3 | Q4 | 0,303 | 1 | 1,3 | 0,23 | Q4 | 74 |
| 2019 | Q3 | Q4 | 0,27 | 0,6 | — | 0,22 | Q4 | 74 |
| 2018 | — | Q4 | — | 0,7 | — | 0,24 | Q4 | — |
| 2017 | Q3 | Q4 | 0,296 | 0,6 | — | 0,21 | Q4 | 74 |
| 2016 | Q3 | — | 0,344 | — | — | — | — | 74 |
| 2015 | Q2 | — | 0,374 | — | — | — | — | 74 |
| 2014 | Q2 | — | 0,431 | — | — | — | — | 74 |
| 2013 | Q2 | — | 0,387 | — | — | — | — | 74 |
| 2012 | Q3 | — | 0,372 | — | — | — | — | 74 |
| 2011 | Q2 | — | 0,349 | — | — | — | — | 74 |
| 2010 | Q3 | — | 0,19 | — | — | — | — | 74 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 165/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 153/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 152/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 129/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 126/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 125/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 124/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 118/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 115/133 |