2025
SJR Q1
JCR Q2 · 3,7
130 matched articles
SCIE
Journal detail
International Journal of Food Sciences and Nutrition
- Publisher
- Informa Healthcare
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
0963748614653478
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,77
- Quartile Q1
- H-Index 102
- Cites/doc 3,39
- Docs (3y) 250
- Cites (3y) 897
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,7
- 5Y JIF 3,6
- JCI 0,62
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Food Science Q1
Areas
- Agricultural and Biological Sciences
WoS categories
- Food Science & Technology | Nutrition & Dietetics
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q2 | 0,77 | 3,7 | 3,6 | 0,62 | Q2 | 102 |
| 2024 | Q1 | Q2 | 0,738 | 3,3 | 3,5 | 0,63 | Q2 | 96 |
| 2023 | Q1 | Q2 | 0,734 | 3,5 | 3,8 | 0,74 | Q2 | 96 |
| 2022 | Q1 | Q2 | 0,689 | 3,9 | 4,1 | 0,73 | Q2 | 96 |
| 2021 | Q2 | Q2 | 0,572 | 4,4 | 4,4 | 0,76 | Q2 | 96 |
| 2020 | Q2 | Q2 | 0,693 | 3,8 | 3,9 | 0,88 | Q2 | 96 |
| 2019 | Q2 | Q2 | 0,671 | 3,5 | 3 | 0,9 | Q2 | 96 |
| 2018 | — | Q2 | — | 2,8 | 2,7 | 0,78 | Q2 | — |
| 2017 | Q1 | Q2 | 0,733 | 2,3 | 2,2 | 0,63 | Q2 | 96 |
| 2016 | Q2 | Q2 | 0,592 | 1,4 | 1,6 | — | — | 96 |
| 2015 | Q2 | Q3 | 0,521 | 1,5 | 1,5 | — | — | 96 |
| 2014 | Q2 | Q3 | 0,493 | 1,2 | 1,3 | — | — | 96 |
| 2013 | Q2 | Q3 | 0,496 | 1,2 | 1,3 | — | — | 96 |
| 2012 | Q2 | Q2 | 0,51 | 1,3 | 1,3 | — | — | 96 |
| 2011 | Q2 | Q3 | 0,539 | 1,2 | 1,4 | — | — | 96 |
| 2010 | Q2 | Q3 | 0,431 | 0,8 | 1,2 | — | — | 96 |
| 2009 | — | Q2 | — | 1,3 | 1,6 | — | — | — |
| 2008 | — | Q3 | — | 0,9 | 1,3 | — | — | — |
| 2007 | — | Q3 | — | 0,9 | 1,2 | — | — | — |
| 2006 | — | Q3 | — | 0,8 | — | — | — | — |
| 2005 | — | Q2 | — | 0,7 | — | — | — | — |
| 2004 | — | Q3 | — | 0,5 | — | — | — | — |
| 2003 | — | Q2 | — | 0,8 | — | — | — | — |
| 2002 | — | Q2 | — | 0,7 | — | — | — | — |
| 2001 | — | Q3 | — | 0,7 | — | — | — | — |
| 2000 | — | Q3 | — | 0,5 | — | — | — | — |
| 1999 | — | Q4 | — | 0,3 | — | — | — | — |
| 1998 | — | Q2 | — | 0,6 | — | — | — | — |
| 1997 | — | Q3 | — | 0,5 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 79/187 |
| 2025 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 43/114 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 77/182 |
| 2024 | NUTRITION & DIETETICS | SCIE | Q2 | Q3 | 45/113 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 60/173 |
| 2023 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 40/114 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 51/142 |
| 2022 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 42/88 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 46/144 |
| 2021 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 43/90 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 44/143 |
| 2020 | NUTRITION & DIETETICS | SCIE | Q3 | Q2 | 47/88 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 35/139 |
| 2019 | NUTRITION & DIETETICS | SCIE | Q2 | Q2 | 36/89 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 38/135 |
| 2018 | NUTRITION & DIETETICS | SCIE | Q3 | Q2 | 45/87 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 44/133 |
| 2017 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 52/83 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 63/130 |
| 2016 | NUTRITION & DIETETICS | SCIE | Q4 | — | 63/81 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 63/125 |
| 2015 | NUTRITION & DIETETICS | SCIE | Q4 | — | 62/80 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 63/123 |
| 2014 | NUTRITION & DIETETICS | SCIE | Q4 | — | 61/77 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 63/123 |
| 2013 | NUTRITION & DIETETICS | SCIE | Q4 | — | 63/79 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 57/124 |
| 2012 | NUTRITION & DIETETICS | SCIE | Q4 | — | 59/76 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 65/128 |
| 2011 | NUTRITION & DIETETICS | SCIE | Q3 | — | 54/74 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 74/128 |
| 2010 | NUTRITION & DIETETICS | SCIE | Q4 | — | 57/70 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/118 |
| 2009 | NUTRITION & DIETETICS | SCIE | Q3 | — | 46/66 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 57/107 |
| 2008 | NUTRITION & DIETETICS | SCIE | Q4 | — | 47/59 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 55/103 |
| 2007 | NUTRITION & DIETETICS | SCIE | Q4 | — | 45/56 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 54/96 |
| 2006 | NUTRITION & DIETETICS | SCIE | Q4 | — | 42/55 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 42/93 |
| 2005 | NUTRITION & DIETETICS | SCIE | Q4 | — | 41/53 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 56/94 |
| 2004 | NUTRITION & DIETETICS | SCIE | Q4 | — | 43/53 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 37/94 |
| 2003 | NUTRITION & DIETETICS | SCIE | Q3 | — | 36/53 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 42/92 |
| 2002 | NUTRITION & DIETETICS | SCIE | Q3 | — | 36/50 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 49/94 |
| 2001 | NUTRITION & DIETETICS | SCIE | Q3 | — | 36/50 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 55/95 |
| 2000 | NUTRITION & DIETETICS | SCIE | Q3 | — | 38/51 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 71/91 |
| 1999 | NUTRITION & DIETETICS | SCIE | Q4 | — | 44/50 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 45/90 |
| 1998 | NUTRITION & DIETETICS | SCIE | Q3 | — | 34/50 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 51/87 |
| 1997 | NUTRITION & DIETETICS | SCIE | Q3 | — | 37/50 |