Article detail · 2020 · article
The function of nanoemulsion on preservation of rainbow troutfillet
ISSN0022-1155
YÖKSİS
OpenAlex
Open access · green
Top 10%
Year2020
Citations51OpenAlex
Citations45Semantic Scholar · 4 influential
Percentile%96.9
FWCI6.631.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q3
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Catalog match (ISSN)Journal of Food Science and Technology
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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51citationsOpenAlex · cited_by_count (cache / database)
53 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2022 Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodologyCitations 77 · OpenAlex
- 2022 Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beefCitations 62 · OpenAlex
- 2022 Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet filletsCitations 46 · OpenAlex
- 2022 Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet filletsCitations 46 · OpenAlex
- 2025 Essential oil-based nanoemulsions with current knowledge: Formulation, characterization, and applications in food and pharmaceuticalsCitations 45 · OpenAlex
- 2025 Essential oil-based nanoemulsions with current knowledge: Formulation, characterization, and applications in food and pharmaceuticalsCitations 45 · OpenAlex
- 2022 Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet filletsCitations 45 · OpenAlex
- 2025 Essential oil-based nanoemulsions with current knowledge: Formulation, characterization, and applications in food and pharmaceuticalsCitations 43 · OpenAlex
- 2020 Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in TroutCitations 38 · OpenAlex
- 2021 Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene packageCitations 37 · OpenAlex