Article detail · 2025
Physicochemical, texture, color, fatty acid, volatile compounds, and sensory properties of peanut-based halva
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 2
Percentile 61.7%
FWCI 0.54
- Year
- 2025
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Composition and Analysis
- Catalog match (ISSN) Journal of Food Composition and Analysis
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
2 citations
OpenAlex cited_by_count (cache / database)
1 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).