Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in ice

Yerel katalogda bu makaleye atıf yapan 17 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2010 Effect of high pressure HP on the quality and shelf life of red mullet Mullus surmelutusAtıf 84 · OpenAlex
2. 2010 Effect of high pressure HP on the quality and shelf life of red mullet Mullus surmelutusAtıf 84 · OpenAlex
3. 2017 Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°CAtıf 24 · OpenAlex
4. 2017 Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°C/titleAtıf 24 · OpenAlex
5. 2017 Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°CAtıf 24 · OpenAlex
6. 2019 Determining protein denaturation of sardine ( iSardina pilchardus/i ) marinates before and after the maturation/titleAtıf 15 · OpenAlex
7. 2015 Citrus peel extract incorporated ice cubes to protect the quality of common pandoraAtıf 11 · OpenAlex
8. 2015 Citrus peel extract incorporated ice cubes to protect the quality of common pandoraAtıf 11 · OpenAlex
9. 2015 Citrus peel extract incorporated ice cubes to protect the qualityof common pandoraAtıf 11 · OpenAlex
10. 2015 Citrus peel extract incorporated ice cubes to protect the quality of common pandoraAtıf 11 · OpenAlex