Makale detayı · 2019 · article
Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate
ISSN0022-1155
YÖKSİS
OpenAlex
Açık erişim · bronze
Üst %10
Yıl2019
Atıf45OpenAlex
Atıf45Semantic Scholar · 6 etkili
Yüzdelik%92,7
FWCI3,871,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q3
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJournal of Food Science and Technology
- Katalog eşleşmesi (ISSN)Journal of Food Science and Technology
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
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45atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 30 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-dryingAtıf 26 · OpenAlex
- 2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray-and freeze-dryingAtıf 26 · OpenAlex
- 2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-dryingAtıf 26 · OpenAlex
- 2023 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-dryingAtıf 25 · OpenAlex
- 2022 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-dryingAtıf 24 · OpenAlex
- 2022 Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-dryingAtıf 24 · OpenAlex
- 2021 Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro DigestibilityAtıf 20 · OpenAlex
- 2021 Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro DigestibilityAtıf 20 · OpenAlex