İçeriğe geç
akaturk Akademik ölçüm

Makale detayı · 2023 · article

Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

YÖKSİS OpenAlex Üst %10
Yıl2023
Atıf25OpenAlex
Yüzdelik%91,4
FWCI3,221,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q2

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıBiomass Conversion and Biorefinery
  • Katalog eşleşmesi (ISSN)Biomass Conversion and Biorefinery
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

25atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 21 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2024 Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional propertiesAtıf 13 · OpenAlex
  2. 2024 Utilization of Infrared Drying as Alternative to Spray- and Freeze-Drying for Low Energy Consumption in the Production of Powdered GelatinAtıf 12 · OpenAlex
  3. 2025 Safflower protein hydrolysates: Physicochemical, functional properties and antioxidant activitiesAtıf 9 · OpenAlex
  4. 2023 Functionality enhancement of pea protein powder via high-intensity ultrasound: Screening in-vitro digestion, o/w emulsion properties and testing in gluten-free breadAtıf 9 · OpenAlex
  5. 2023 Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free BreadAtıf 9 · OpenAlex
  6. 2023 Functionality enhancement of pea protein powder via high-intensity ultrasound: Screening in-vitro digestion, o/w emulsion properties and testing in gluten-free breadAtıf 9 · OpenAlex
  7. 2023 Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free BreadAtıf 9 · OpenAlex
  8. 2025 Physicochemical and functional properties of safflower protein isolate: Effect of drying methods and spray drying temperaturesAtıf 6 · OpenAlex
  9. 2025 Physicochemical and functional properties of safflower protein isolate: Effect of drying methods and spray drying temperaturesAtıf 6 · OpenAlex
  10. 2024 Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurtAtıf 5 · OpenAlex

Yazarlar

6
  1. BÜLENT BAŞYİĞİT HARRAN ÜNİVERSİTESİ 1
  2. AHMET GÖRGÜÇ 2
  3. ESRA GENÇDAĞ 3
  4. ÜMRAN CANSU 4
  5. FATİH MEHMET YILMAZ 5
  6. MEHMET KARAASLAN HARRAN ÜNİVERSİTESİ 6