Article detail · 2021 · article
Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
Journal
Scientia Horticulturae
ISSN0304-4238
YÖKSİS
OpenAlex
Top 10%
Year2021
Citations46OpenAlex
Citations38Semantic Scholar · 3 influential
Percentile%90.9
FWCI2.591.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueScientia Horticulturae
- Catalog match (ISSN)Scientia Horticulturae
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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46citationsOpenAlex · cited_by_count (cache / database)
74 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
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- 2022 Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food MatricesCitations 26 · OpenAlex
- 2022 Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food MatricesCitations 26 · OpenAlex
- 2023 Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methodsCitations 24 · OpenAlex
- 2023 Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methodsCitations 24 · OpenAlex
- 2023 Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methodsCitations 24 · OpenAlex
- 2023 Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methodsCitations 24 · OpenAlex
- 2023 Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensisCitations 23 · OpenAlex
- 2023 Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensisCitations 23 · OpenAlex
- 2023 Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensisCitations 23 · OpenAlex