Article detail · 2023 · article
Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis
Journal
Elsevier BV
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
ISSN0308-8146
YÖKSİS
OpenAlex
Year2023
Citations23OpenAlex
Citations22Semantic Scholar · 1 influential
Percentile%73.0
FWCI1.091.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q1
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueElsevier BV
- Catalog match (ISSN)Food Chemistry
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
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23citationsOpenAlex · cited_by_count (cache / database)
13 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2024 Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industryCitations 19 · OpenAlex
- 2024 Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industryCitations 19 · OpenAlex
- 2025 Bioactive compounds and health benefits of Arthrospira platensis and Chlorella vulgaris: A comprehensive reviewCitations 12 · OpenAlex
- 2025 Bioactive Compounds and Health Benefits of Arthrospira platensis and Chlorella vulgaris: A Comprehensive ReviewCitations 11 · OpenAlex
- 2025 Bioactive Compounds and Health Benefits of Arthrospira platensis and Chlorella vulgaris: A Comprehensive ReviewCitations 11 · OpenAlex
- 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityCitations 5 · OpenAlex
- 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityCitations 5 · OpenAlex
- 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityCitations 5 · OpenAlex
- 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityCitations 5 · OpenAlex
- 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityCitations 5 · OpenAlex