Makale detayı · 2021 · article
Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
Dergi
Scientia Horticulturae
ISSN0304-4238
YÖKSİS
OpenAlex
Üst %10
Yıl2021
Atıf46OpenAlex
Yüzdelik%90,9
FWCI2,591,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıScientia Horticulturae
- Katalog eşleşmesi (ISSN)Scientia Horticulturae
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
46atıfOpenAlex · cited_by_count (önbellek / veritabanı)
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