Article detail · 2019
Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)
Journal of Food Measurement and Characterization
YÖKSİS
OpenAlex
SJR Q2
JCR Q3
Citations 13
Percentile 63.5%
FWCI 0.69
- Year
- 2019
- ISSN
2193-4126- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Phytochemicals and Antioxidant Activities
- Tea Polyphenols and Effects
- Essential Oils and Antimicrobial Activity
Primary topic Phytochemicals and Antioxidant Activities