Article detail · 2013
Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREISSN 0022-1155
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
YÖKSİS
OpenAlex
Open access · bronze
SJR Q2
JCR Q2
Citations 26
Percentile 82.0%
FWCI 1.33
- Year
- 2013
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Catalog match (ISSN) Journal of Food Science and Technology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
26 citations
OpenAlex cited_by_count (cache / database)
4 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Changes of Fatty Acid Composition in Frog Legs Rana esculenta During Cold Storage Period Irradiation Effect 2015
- Effect of low-dose irradiation on lipid quality and fatty acid composition in vacuum-packed hot smoked trout (Oncorhynchus mykiss) fillets during cold storage 2024
- Assessment of Some Physicochemical and Microbiological Quality Parameters of Raw Meatballs Prepared With High Pressurized Meat 2019
- Microbial decontamination and lipid quality of γ-irradiated red pepper seeds for functional oil production 2026