Article detail · 2025
Innovative Versus Traditional Cooking Methods: Impacts on the Nutritional Profile of Large Rainbow Trout (Oncorhynchus mykiss) Cultured in the Black Sea, Türkiye
YÖKSİS
OpenAlex
Open access · green
SJR Q1
JCR Q1
Citations 2
Percentile 88.5%
FWCI 2.3
- Year
- 2025
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Composition and Analysis
- Catalog match (ISSN) Journal of Food Composition and Analysis
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
2 citations
OpenAlex cited_by_count (cache / database)
1 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).