Article detail · 2024
Malondialdehyde levels and bioaccessibility in healthy diet bars: A gastrointestinal digestion model
YÖKSİS
OpenAlex
SJR Q1
JCR Q2
Citations 7
Percentile 75.5%
FWCI 1.25
- Year
- 2024
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue FOOD AND CHEMICAL TOXICOLOGY
- Catalog match (ISSN) Food and Chemical Toxicology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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7 citations
OpenAlex cited_by_count (cache / database)
8 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye 2024
- Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye 2024
- Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye 2024
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026
- Comparative analysis of hydroxymethylfurfural and malondialdehyde bioaccessibility in biscuits with varied dietary fiber content 2026