Article detail · 2021
The bioaccessibility of water-soluble vitamins: A review
Journal
Trends in Food Science & TechnologyISSN 0924-2244
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- Year
- 2021
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Trends in Food Science & Technology
- Catalog match (ISSN) Trends in Food Science and Technology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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110 citations
OpenAlex cited_by_count (cache / database)
26 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables 2023
- In vitro bioaccessibility of vitamins B-1, B-2, and B-3 from various vegetables 2023
- In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables 2023
- In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables 2023
- Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system 2022
- Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system 2022
- Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system 2022
- Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system 2022
- Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system 2022
- Stability, bioaccessibility and bioavailability of vitamins in different delivery systems 2025