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akaturk Academic measurement

Article detail · 2022

Investigation of the vitamins B1, B2, and B6 vitamers bioaccessibilities of canned, dried legumes after in vitro gastrointestinal digestion system

Journal

Elsevier BV

ISSN 0963-9969

The ISSN points to another catalog journal; the name is from the YÖKSİS record.

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 16 Percentile 77.7% FWCI 1.4
Year
2022
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Elsevier BV
  • Catalog match (ISSN) Food Research International
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

16 citations

OpenAlex cited_by_count (cache / database)

2 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Riboflavin Cooking Losses and Bioaccessibility in Red Meats 2023 Citations 4 · OpenAlex
  2. Riboflavin Cooking Losses and Bioaccessibility in Red Meats 2023 Citations 4 · OpenAlex

Authors

  1. SERAP ANDAÇ
  2. GÖKÇEN GARİPOĞLU BAHÇEŞEHİR ÜNİVERSİTESİ
  3. JALE ÇATAK
  4. MUSTAFA YAMAN İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ