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akaturk Academic measurement

Article detail · 2012

Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions Optimization of amplitude level sonication time and temperature using response surface methodology

Journal

Ultrasonics Sonochemistry

ISSN 1350-4177

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 42 Top 10% Percentile 91.9% FWCI 3.9
Year
2012
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Ultrasonics Sonochemistry
  • Catalog match (ISSN) Ultrasonics Sonochemistry
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

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Topics

Citations

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42 citations

OpenAlex cited_by_count (cache / database)

15 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions 2015 Citations 92 · OpenAlex
  2. The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015 Citations 92 · OpenAlex
  3. The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015 Citations 92 · OpenAlex
  4. The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions 2015 Citations 92 · OpenAlex
  5. The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015 Citations 92 · OpenAlex
  6. The effect of ultrasonic treatments on cloudy quality related quality parameters in apple juice 2014 Citations 78 · OpenAlex
  7. Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis 2016 Citations 66 · OpenAlex
  8. Effect of sugar beet fiber concentrations onrheological properties of meat emulsions and theircorrelation with texture profile analysis 2016 Citations 66 · OpenAlex
  9. Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis 2016 Citations 66 · OpenAlex
  10. Salep Glucomannan: Properties and Applications 2021 Citations 14 · OpenAlex

Authors

  1. SAFA KARAMAN NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
  2. MUSTAFA TAHSİN YILMAZ
  3. MUSTAFA FATİH ERTUGAY
  4. MEHMET BAŞLAR
  5. AHMED KAYACIER