Article detail · 2012
Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions Optimization of amplitude level sonication time and temperature using response surface methodology
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 42
Top 10%
Percentile 91.9%
FWCI 3.9
- Year
- 2012
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Ultrasonics Sonochemistry
- Catalog match (ISSN) Ultrasonics Sonochemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
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Citations
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42 citations
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15 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions 2015
- The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015
- The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015
- The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions 2015
- The effect of starch modification and concentration on steady state and dynamic rheology of meat emulsions 2015
- The effect of ultrasonic treatments on cloudy quality related quality parameters in apple juice 2014
- Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis 2016
- Effect of sugar beet fiber concentrations onrheological properties of meat emulsions and theircorrelation with texture profile analysis 2016
- Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis 2016
- Salep Glucomannan: Properties and Applications 2021