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Article detail · 2015

The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions

Journal

Food Hydrocolloids
OpenAlex SJR Q1 Citations 92 Top 10% Percentile 95.6% FWCI 6.0
Year
2015
DOI
10.1016/j.foodhyd.2015.02.002
Type
article

Data source split

  • YÖKSİS venue Food Hydrocolloids
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

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92 citations

OpenAlex cited_by_count (cache / database)

11 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. The effect of gum tragacanth on the rheological properties of salep based ice cream mix 2016 Citations 111 · OpenAlex
  2. The effect of gum tragacanth on the rheological properties of salep based ice cream mix 2016 Citations 111 · OpenAlex
  3. Rheological properties and structural characterization of salep improved by ethanol treatment 2015 Citations 38 · OpenAlex
  4. Purification of glucomannan from salep: Part 1. Detailed rheological characteristics 2017 Citations 27 · OpenAlex
  5. The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef 2022 Citations 15 · OpenAlex
  6. The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef 2022 Citations 15 · OpenAlex
  7. The Effect of Pumpkin Powder on the Physicochemical, Emulsification, and Textural Properties of Beef 2022 Citations 15 · OpenAlex
  8. Investigation of Tomato, Quince and Grapefruit Waste; Compositions and Functional Properties 2021 Citations 11 · OpenAlex
  9. THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION 2017 Citations 7 · OpenAlex
  10. THE EFFECTS OF DIFFERENT MODIFIED STARCHES ON SOME PHYSICAL AND TEXTURE PROPERTIES OF MEAT EMULSION 2017 Citations 7 · OpenAlex

Authors

No author information.